Brothers of Mercy: Provides skilled nursing, assisted living, and senior rehabilitation services.
Prepare and cook hot meals for lunch and dinner, follow recipes and production requirements, ensure food safety and sanitation, batch cook for tray line, strong teamwork and communication; previous cooking experience preferred.
Brothers of Mercy: Provides senior residential, healthcare, and rehabilitation services.
Previous cooking experience preferred; knowledge of safe food handling and kitchen sanitation; strong teamwork, communication, and dependability in a fast-paced kitchen.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Willingness to work in a fast-paced kitchen, perform food prep, plating, and cooking; team-oriented; no restaurant experience required—training provided.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
2+ YOE2+ years prep or line cook experience, leadership experience, knowledge of food safety and quality assurance, ability to follow recipes and proper knife and cooking techniques.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least one year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods, kitchen equipment, food safety, and customer service.
DePaul: Providing residential housing and supportive care services for individuals.
1+ YOEAt least 1 year cook experience in restaurant or large-volume food service; able to follow recipes, maintain sanitation, supervise dietary assistants, and meet nutritional standards.
Wegmans: Operates a chain of supermarkets and food markets.
1+ YOE1+ year production kitchen experience, prep and a la carte cooking, knife skills, multitasking, following recipes, maintaining inventory; ability to stand and lift up to 50 lbs.
OLV Human Services: Provides behavioral health, residential, and educational services to families.
1+ YOEPreferred high school diploma or GED and 1–2 years of food service experience; requires cooking, catering, sanitation, food safety, and medically prescribed diet preparation skills.
Brothers of Mercy: Healthcare, rehabilitation, and residential services for senior citizens.
Cooking experience required; high school diploma preferred. Must follow menus and diet orders, prepare special-diet trays, maintain kitchen sanitation, and assist in supervising dining staff.
Sunshine Retirement Living: Manages senior living communities providing independent and assisted care.
2+ YOEHigh school diploma or equivalent; culinary arts degree or 2 years of institutional or full-service restaurant cooking preferred; food safety knowledge, English communication, and ability to prepare recipes.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma or equivalent, minimum 2 years cooking experience in industry or full-service restaurant, sanitation and safe food handling, English communication; basic computer skills preferred.
Asbury Communities: Operates senior living communities and elderly healthcare services.
1+ YOEHigh school diploma or GED and one year of related experience required. Responsibilities include recipe preparation, batch cooking, production counts, food sanitation, infection control, and quality assurance.
Atria Senior Living: Operates senior living communities for independent and assisted living.
2+ YOEHigh school diploma or equivalent, 2+ years of industry or full-service restaurant cooking experience, English communication, recipe preparation, sanitation, food safety, and basic computer skills preferred.
Campus Dining and Shops: Provides food services and retail operations for University at Buffalo.
3+ YOERequires 3+ years of professional cooking experience, multiple cooking techniques, knife-handling skills, recipe experience, sanitation knowledge, English proficiency, math skills, reliable transportation, and a screening test.
Personal Touch Food Service: Manages contract food service programs for schools and businesses.
Prepare meals to recipes, follow food safety, maintain kitchen cleanliness, stand for long periods, lift up to 40 lbs; high school diploma/GED required; prior cooking experience preferred.
Elderwood: Provides skilled nursing, rehabilitation, and assisted living care services.
Minimum 18 years old; previous food preparation experience required; high school diploma preferred; knowledge of food production, sanitation, and safe cooking practices; intermediate English proficiency; ability to maintain kitchen cleanliness.
Southbridge Care Homes: Operates long-term care homes and retirement communities for seniors.
Prepare and serve meals per standardized recipes and therapeutic diets, supervise dietary aides, maintain records; culinary credential or post-secondary in food/nutrition or cook certification required; vulnerable sector check and TB test required.
Safire Rehabilitation of Southtowns: Skilled nursing facility providing medical care and rehabilitation services.
1+ YOEMinimum 1 year large-scale cooking experience; prepare therapeutic and regular meals, supervise dietary aides, follow infection control and FDA food safety standards, document temperatures, open/close kitchen, and work weekends/holidays.