MultiCare Health System: Operates a comprehensive network of hospitals and healthcare clinics.
2+ YOECook with at least 2 years cooking experience; Washington State Food Handler’s Card required; Serve-Safe certification preferred; high school diploma or equivalent preferred.
Chateau Retirement Communities: Operates senior living communities with assisted and memory care.
3+ YOE3+ years cooking experience in restaurant, hotel, or commercial kitchen; Food Handler or ServSafe and MAST (or ability to obtain); solid knife and cooking skills; pass DSHS background check.
SpaceX: Designs and launches advanced rockets and satellite internet constellations.
0+ YOEEntry-level line cook with basic cooking knowledge; high school diploma or equivalent; 2+ years in food service or culinary degree preferred; basic computer skills; ability to lift up to 25 lbs; ability to work all shifts including overtime and weekends.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior cooking experience with cutting tools, cookware, bakeware, and grilling, baking, and boiling methods; knowledge of sanitation and food safety standards.
Pyramid Global Hospitality: Provides management and advisory services for hotels and resorts worldwide.
Previous professional kitchen experience; culinary passion; ability to use cooking methods, knives, kitchen equipment, recipes, and food preparation procedures.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environment, knowledge of culinary methods, food safety, portion control, and customer service.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
Previous cook experience preferred; knowledge of production methods, portion control, and food safety required; strong organization and communication; must work weekends.
Solstice Senior Living: Operates independent and assisted living communities for seniors.
Previous cook experience preferred; must know production methods, portion control, and food safety; strong organization and communication; able to work weekends.
Cascade Living Group: Operates senior living communities providing assisted and independent living care.
2+ YOERequires 2+ years of experience in nutrition, food preparation, safe food handling, and food service management; institutional cooking experience and reliable transportation required.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Professional kitchen cooking experience, English proficiency, food safety knowledge, manual dexterity and stamina, ability to follow chef directions and work in fast-paced service.
Bayview Retirement Community: Provides senior residential care and intergenerational childcare services.
1+ YOE1+ year food service experience in healthcare, knowledge of therapeutic diets and HACCP, Washington Food Handler permit, ability to read/write English, and cooking experience.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume, scratch-cooking establishment, culinary methods knowledge, customer service experience, and ability to use kitchen equipment.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOETeam-oriented, adaptable, reliable candidates who can prepare, portion, cook, and present hot and cold foods, follow basic recipes, and maintain a healthy and safe workplace.