O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and cook orders, maintain sanitary work areas, follow food safety rules, lift up to 50 lbs, and coordinate shift handoffs; 1 year line cook experience and culinary degree are preferred.
Mellow Mushroom: Hand-tossed stone-baked pizza restaurant chain with eclectic decor.
Prior cook experience, high school diploma, knowledge of sanitation, ability to operate kitchen equipment, multitask, communicate, and maintain organization.
Restaurant cooking experience preferred; knowledge of cooking methods, ingredients, and equipment; dependable work ethic, professional demeanor, teamwork, and minimum age of 18.
Sagora Senior Living: Operates senior living communities with assisted and memory care.
1+ YOECook position in senior living, requires ServSafe and Food Handler permits, 1+ year kitchen experience, ability to prepare special diets, good communication.
The Willows at Gretna: Provides skilled nursing and comprehensive rehabilitation services in Gretna.
Previous cooking experience in healthcare, hospitality, or institutional settings preferred; knowledge of food safety and sanitation; ability to follow recipes and portion control; ServSafe certification a plus.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing menu items to recipe standards, maintaining clean and stocked cooking line, following food-safety and sanitation procedures; able to lift up to 50 lbs.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Proven cook experience, knowledge of cooking methods and commercial equipment, follow sanitation/HACCP, ability to stand up to 8 hours and lift/move up to 30 lbs.
DoubleTree by Hilton Omaha Southwest: Full-service hotel offering lodging, dining, and event space.
Experienced cook familiar with varied cooking techniques, standard recipes, food safety, storage, waste control, communication, teamwork, and attention to detail; high school diploma or GED required.
The Waterford Communities: Operates assisted living and memory care facilities for seniors.
3+ YOERequires 3+ years of food preparation, baking, and cooking experience; high school diploma/GED; Nebraska food handler and cook permits; reliable transportation; and ability to lift 50 pounds.
Emerald Healthcare: Operates skilled nursing and rehabilitation facilities for senior care.
1+ YOEHigh school diploma or equivalent, 1+ year cooking experience preferred in healthcare/institutional settings, ability to follow dietary guidelines and recipes, lift heavy items, and maintain kitchen sanitation.
Heritage Communities: Operator of senior living, assisted living, and memory care communities.
1+ YOE1+ year high-volume cooking experience, Food Handler's Card where required, ability to work early/mid/early-evening shifts, strong communication and safe food handling.
Douglas County: Local government providing public services to Douglas County, Nebraska.
1+ YOEHigh school diploma or equivalent and one year of food preparation experience required. Food Handler Prep Cook Certification must be obtained within 30 days and maintained every two years.
Health Insurance Portability and Accountability Act (HIPAA)
Dial Senior Living: Operator of senior living communities providing residential care services.
2+ YOERequires age 18+, 2+ years of cooking experience in senior living, healthcare, or restaurants; food safety knowledge; kitchen appliance operation; ability to stand for extended periods and lift 40 pounds.
Hillcrest Health & Living: Provides integrated healthcare and housing services for aging adults.
Preparing meals to meet resident dietary needs, following menus/recipes, maintaining food safety and sanitation, and using kitchen technology; previous line-cook or senior-living culinary experience preferred.
Red Door Woodfired Grill: Operates upscale neighborhood restaurants featuring wood-fired grill cooking.
Ability to prepare and plate menu items in a high-volume scratch kitchen, stand for long periods, lift up to 50 lbs, work nights/weekends/holidays; prior line cook experience preferred.
Lincoln Hotel Group: Operates and develops a portfolio of branded hotel properties.
0.25+ YOEHS diploma or equivalent; minimum 3 months cooking experience in a full-service restaurant or hotel; ability to prep and prepare menu items, follow recipes, perform measurements, and maintain food safety and sanitation.