WingstopNASDAQ: WING: Operates and franchises chicken wing focused fast-casual restaurants.
Preferred 1 year cooking/line cook experience; ability to follow food-safety and hygiene procedures, practice safe cooking, handle orders and timers, and provide guest-focused service.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and cook food to order, maintain sanitary work areas, follow food safety rules, lift up to 50 lbs, and support shift communication; 1 year line cook experience and culinary degree preferred.
McCue Group Sonics: Operates a multi-state network of franchised SONIC Drive-In restaurants.
Provide fast, accurate cooking and packaging of menu items, follow safety and sanitation standards, work flexible hours, multitask and communicate effectively.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prepare and cook food per recipes, follow food safety and sanitation, work in fast-paced team environments, and communicate effectively. Prior high-volume kitchen experience preferred.
Sunshine Retirement Living: Manages senior living communities providing independent and assisted care.
0+ YOEHigh school diploma, 18+, Culinary Arts degree or 2 years institutional/restaurant cooking experience; read recipes; sanitation knowledge; English communication; team player; pass background/health/TB checks.
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Ability to prepare, cook, assemble and stock food items, follow recipes and food-safety procedures; must be 18+, able to lift up to 40 lbs and stand for long periods; prior experience preferred but training provided.
HCA HealthcareNYSE: HCA: Provides hospital and healthcare services through owned facilities.
Prepares large-quantity food; high school diploma preferred; 2+ years healthcare and quantity-cooking experience preferred; follows HACCP/food safety; provides training to others.
2+ YOEFood Handler Certification; 2 years Central Kitchen or 3 years restaurant cook; basic butchery; HACCP knowledge; detail-oriented; able to work in fast-paced environment.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
2+ YOE2+ years institutional cooking experience preferred, bilingual English/Spanish, certified food handler, high school diploma/GED or equivalent experience, knowledge of food sanitation and tray assembly.
Akima: Delivers mission-critical services and technology to federal agencies.
1+ YOEHigh school diploma or GED; 1+ year large-scale cooking; Texas Food Handlers Permit; First Aid/CPR/AED; US citizen or permanent resident; background, credit, drug tests; DHS/ICE clearance; medical exam; 18+; ability to work with diverse populations.
Lynn Lee Inc.: Franchisee operating multiple Dairy Queen restaurant locations.
Prepare food quickly and accurately, operate and maintain kitchen equipment, follow health and safety standards, lift up to 50 lbs, stand for long periods, and deliver excellent customer service.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare menu items to company standards, work in hot fast-paced kitchen, lift up to 50 lbs, stand for long periods, and assist/train kitchen team; Food Handler certification per local requirements and some operations experience preferred.
Compass Connections: Provides residential care and support services for vulnerable children.
0.5+ YOEHigh school diploma, 6 months related experience, fluency in English and Spanish, CPR and first aid, emergency behavior intervention, ability to lift 25 lbs, pass drug and background checks.
HHS: Provides operational support services for hospitals and other facilities.
2+ YOEMinimum 2 years commercial kitchen experience, age 18+, English proficiency, ability to lift up to 50 lbs, pass background check and drug screen, and provide proof of employment eligibility.