The Arbor Company: Operates senior living communities providing assisted and independent living
Culinary training or restaurant cooking experience preferred; knowledge of sanitation, food handling, portion control, cooking procedures, special diets, and large-batch cooking preferred.
Chandler Hall: Provides continuing care and residential services for older adults.
Experienced cook with knowledge of preparation, cooking, serving, and sanitation; ServSafe (or obtain within 60 days); high school diploma or culinary degree.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Part-time cook with ability to cook, prep, and package food; flexibility for nights, weekends, and holidays; basic math/reading; strong communication; multitasking.
Asbury Communities: Operates senior living communities and elderly healthcare services.
High school diploma or equivalent, knife skills, baking skills, cooking techniques, teamwork, and food sanitation knowledge; 1–3 years of line cook experience preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, food safety; must be able to acquire food safety certification; basic math and communication skills.
Hammonton Center: Provides skilled nursing and post-acute rehabilitation services.
1+ YOE1+ year large-scale cooking experience, ServSafe or Sodexo healthcare cooking certification, high school diploma or equivalent, ability to perform physical work, strong customer service and communication skills.
Yona Solutions: Provides outsourced dining and facility management services for healthcare communities.
1+ YOEProven experience as a Cook with knowledge of sanitation and safety guidelines; skilled in preparing meals; good communication and physical stamina.