Asbury Communities: Operates senior living communities and elderly healthcare services.
High school diploma or equivalent, knife skills, baking skills, cooking techniques, teamwork, and food sanitation knowledge; 1–3 years of line cook experience preferred.
Milford or Delaware or Kent County or New Castle County
$32k-$37k/yrOnsiteFull Time
State of Delaware: The executive government branch of the State of Delaware.
0.5+ YOESix months of institutional or commercial cooking and baking experience, plus knowledge of food safety, storage, sanitation, preparation, and commercial kitchen equipment.
dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, mixers, Statewide New Employee Orientation (SNEO)
Ashby Hospitality Group: Manages historic restaurants and taverns in Delaware.
Experience as a restaurant cook preferred but not required; ServSafe or Food Handler’s certification preferred but not required; able to work in a fast-paced environment and lift heavy objects.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Preparing menu items to recipe standards, maintaining clean sanitary workstation, following portioning and FIFO inventory practices; prior cook experience in fast-paced kitchens preferred.
Presbyterian Senior Living: Provides residential living and healthcare services for older adults.
2+ YOERequires two years of cooking, dining production, or related experience; recipe execution, sanitary food handling, standardized recipes, technical skills, communication, and customer service. Supervisory experience preferred.
Encore at Wilmington: Provides senior living and rehabilitation services in Wilmington.
3+ YOEMinimum 3 years cook experience in hotel/restaurant/club, Serv-Safe certification, ability to follow recipes and instructions in English, knowledge of kitchen equipment, ability to lift up to 50 lbs.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, use fresh ingredients, maintain a clean station, communicate well, and must be at least 18 years old.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
4+ years related experience preferred; prepare, portion, cook, and present hot and cold foods; follow complex recipes; may train and oversee production staff.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOE1–2 years cooking/food production experience preferred, culinary training a plus; reliable attendance, strong communication, able to work in heat and under pressure, weekend and holiday availability.
Delmar Nursing & Rehabilitation Center: Provides skilled nursing and rehabilitation services in Delaware.
1+ YOEHigh school diploma/GED, 1+ year kitchen experience in hospital/skilled nursing/medical facility, knowledge of HACCP/food safety, ability to cook large quantities and maintain sanitation, English proficiency.