Southern HealthCare Management: Private healthcare management providing operational support to skilled nursing and rehabilitation centers across three southeastern states.
Cooking or foodservice experience preferred; ability to follow recipes and production sheets, work in a fast-paced team environment, attend reliably, and lift up to 50 pounds.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation standards, preparing/portioning/cooking food to recipes, assessing ingredient quality, and working as part of a team.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare, portion, cook, and present a variety of hot and cold food items; follow complex recipes; may train and oversee production staff; 4+ years related experience preferred.
Southern HealthCare Management: Private healthcare management providing operational support to skilled nursing and rehabilitation centers across three southeastern states.
High school diploma preferred; one year cook experience in institutional foodservice preferred. Must follow recipes, production sheets, and food safety; occasionally lift up to 50 lbs; protect residents' PHI.
LBA Hospitality: A hotel property providing lodging and guest services.
1+ YOEOne year experience following standard recipes, ability to lift/push up to 60 lbs, maintain food temperatures and inventory, follow recipes, and maintain cleanliness; high school diploma or equivalent preferred; food handling certification preferred.
Standing for long periods, lift/push/pull up to 50 lbs, ability to work weekends/holidays/flexible shifts, attention to food quality; prior kitchen experience preferred but not required.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Restaurant or retail knowledge, basic math and reading skills, communication and multitasking abilities, and ability to follow directions and lift up to 50 pounds.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare food to company standards, train and guide kitchen team, meet local food safety requirements (Food Handler), lift up to 50 lbs, stand for long periods, and work in a fast-paced kitchen.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
1+ YOEAt least 21 years old, high school graduate or GED preferred, one year of quantity food preparation experience, kitchen equipment knowledge, recipe familiarity, and ability to follow written and oral instructions.
blenders, mixers, grinders, slicers, tenderizers, meat slicer, convection steamer, gas ovens, grills, deep fryer
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, able to read recipes in English, reliable transportation, stamina to stand and lift up to 60 lbs, food safety/HACCP knowledge; previous kitchen experience preferred but training provided.
Must be at least 16 years old, able to work in kitchen stations (chip, shake, grill, southwest, expo), have time management, attention to detail, and guest service skills.
Five Star Breaktime Solutions: Provides vending, micro-market, and corporate dining refreshment services.
High school diploma/GED or food service experience; must pass drug screen and background check; able to lift 35 lbs and perform physical kitchen tasks; ServSafe preferred.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Prior similar food and beverage preparation experience preferred; ability to use slicers, mixers, grinders, and food processors; must follow recipes, sanitation, and safety procedures.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, provide excellent customer service, lift/carry up to 50 lbs, and perform prolonged standing, bending, and other kitchen tasks in a high-energy environment.