Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Dairy QueenNYSE: BRK.A: A quick-service restaurant brand focused on delivering quality food and treats and creating positive guest experiences.
Preparing and cooking food to safety standards, operating and maintaining grill/fryer equipment, stocking and cleaning work areas, lifting up to 50 lbs, and delivering excellent customer service.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation standards, preparing/portioning/cooking food to recipes, assessing ingredient quality, and working as part of a team.
JTM Corporation: Sells groceries and household items through Piggly Wiggly stores.
Perform food preparation and cooking, use and care for kitchen tools, maintain time and temperature logs, and interact helpfully with customers and coworkers.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare, portion, cook, and present a variety of hot and cold food items; follow complex recipes; may train and oversee production staff; 4+ years related experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness; work as a team.
Journey Healthcare: Operates skilled nursing and rehabilitation centers for seniors.
1+ YOEAt least one year institutional cooking experience, proficiency in quantity cooking and modified diets, ability to follow recipes/production sheets, knowledge of food safety and health regulations, strong communication skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required, knowledge of food preparation and safety, ability to acquire food safety certification, basic math and communication skills.
Forefront Healthcare: Provides food preparation and dietary services within healthcare facilities.
Experience in quantity/healthcare food service preferred; ability to follow recipes and diet orders; ability to work flexible hours; ServSafe preferred; English proficiency; high school diploma preferred.
HHS: Provides operational support services for hospitals and other facilities.
2+ YOEMinimum 2 years commercial kitchen experience, age 18+, English proficiency, ability to lift up to 50 lbs and operate kitchen equipment; background check, drug screen, and proof of employment eligibility required.
LBA Hospitality: A hotel property providing lodging and guest services.
1+ YOEOne year experience following standard recipes, ability to lift/push up to 60 lbs, maintain food temperatures and inventory, follow recipes, and maintain cleanliness; high school diploma or equivalent preferred; food handling certification preferred.
JRN, Inc.: Operates KFC restaurant franchise locations in the US.
Must be 16+, reliable transportation, able to lift up to 50 lbs, cash-handling and basic math, complete training certification, strong communication and teamwork skills.
Thrive Senior Living: Operates assisted living, memory care, and independent living communities.
Ability to follow recipes and food safety practices, prepare meals promptly, maintain sanitation standards, and communicate professionally. Food service or senior living experience is preferred.
Mabo Investments: Franchise operator of Popeyes quick-service restaurant locations.
Preparing food per recipes and production systems, following sanitation and personal hygiene standards, performing temperature checks, and lifting up to 50 lbs.