AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification and demonstrate basic math and communication skills.
Webber Restaurant Group: Operates farm-to-table restaurants and event catering services.
Prior cook experience preferred; knowledge of cooking techniques, food handling and sanitation; ability to stand long periods, lift up to 50 lbs, work flexible hours including evenings/weekends/holidays.
Webber Restaurant Group: Operates family-owned farm-to-table restaurants and event venues.
Prior cook experience preferred; knowledge of cooking techniques and cuisines; ability to work flexible hours including evenings/weekends/holidays; stand long periods and lift up to 50 lbs; strong communication and attention to detail.
Habit Burger & Grill: Fast-casual restaurant chain specializing in chargrilled burgers and sandwiches.
Previous cook experience strongly preferred; friendly, hardworking attitude; flexible schedule; ability to perform all kitchen stations (fryer, broiler, make-up, quarterback, lead cook), maintain food safety and sanitation, and close shifts.
Action for Boston Community Development: Provides community social services and resources to combat poverty.
1+ YOEPrepare nutritious meals per CACFP and Head Start standards, maintain food safety records, pass ServSafe Food Manager within 6 months, up to 12 months experience required; Cook I requires HS, Cook II requires an Associates in culinary arts.
Fairview Senior Living: Provides skilled nursing, assisted living, and memory care services.
Preparing and cooking nutritious meals, baking breads and desserts, monitoring food handling and sanitation, and occasionally supervising dietary aides.
Wingate Living: Operates senior living communities and provides skilled nursing care.
3+ YOEMinimum 3 years cook experience required; ServSafe certification preferred; able to assist at other facilities; detail oriented and team-oriented.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Experience as a cook, knowledge of food preparation and safety, ability to operate kitchen equipment, basic math skills, and ability to obtain food safety certification.