Cattlemens: Operates a chain of Western-themed steakhouses in California.
Proven experience as a broiler/line/grill cook in a high-volume kitchen; ability to work evenings, weekends and most holidays; knowledge of food handling and safety.
Valley View Care Center: Provides skilled nursing, rehabilitation, and long-term care services.
Prepare and serve meals per menus and recipes, follow safe food handling and sanitation, monitor food temperatures, and assist with ordering and food prep; high school and large-scale cook experience preferred.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven cook/food-prep experience in a restaurant; knowledge of food safety; teamwork; strong attention to detail; able to work early mornings, evenings, weekends, and holidays.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
2+ YOE2+ years cooking in a commercial kitchen; ServSafe Certification; State Food Handlers Card; able to pass background check and drug screen; High School Diploma/GED.
Lemoore Union Elementary School District: Provides public primary and middle school education in Lemoore.
On-call substitute cook providing meal preparation and kitchen support for district schools; hourly pay $19.43. Employment is on an as-needed basis during the school year.
Sethi Management: Owns and manages a portfolio of hospitality and retail properties.
Proven line cook experience, culinary diploma preferred, knowledge of food prep techniques and food safety, ability to lift 50 lbs and stand for long periods.
State Controller's Office: California's fiscal controller managing state financial operations and assets.
Assist in preparing, cooking, and dispensing food for residents and staff; care for culinary equipment and supplies; must pass Cook Specialist I exam and successful pre-employment screening.
PACSNYSE: PACS: Operates skilled nursing and post-acute healthcare facilities nationwide.
1+ YOEHigh school diploma, 1+ year cook experience in hospital or long-term care, ServSafe (or ability to obtain), knowledge of dietary restrictions and sanitation, ability to lift 50 lbs and stand long periods.
Prepare and cook menu items, follow food safety and sanitation procedures, maintain a clean kitchen, lift up to 50 lbs, work varied shifts including evenings and weekends.