Steelwood Golf Development, LLC: Private member country club and residential community offering golf, dining, recreation, and event services in South Alabama.
Line cook; prepare and cook food to recipes and quality standards; keep kitchen clean and organized; label and store food properly; collaborate with kitchen staff; reliable transportation; ability to work days, nights, holidays and weekends.
Havens at Pensacola: Clinical Excellence. Compassionate Care.
Proven cook experience, sanitation and safety knowledge, meal preparation skills, physical stamina, and a high school diploma or equivalent. Food services certification is preferred.
De Luna Health and Rehab Center: For-profit Pensacola nursing home providing skilled nursing, rehabilitation, long-term care, and post-acute services.
1+ YOE1+ year healthcare cooking experience, knowledge of food safety and sanitation, ability to lift heavy items, strong communication, able to work independently and train others.
Pulse Restaurant Group: Private Florida Popeyes franchisee operating quick-service chicken restaurants for local customers.
Prepare and cook menu items, maintain sanitation, lift up to 50 lbs, stand long periods, weekend/holiday flexibility; prior kitchen experience preferred but not required.
Elior Independent School Dining: Contract foodservice management provider for diverse industry sectors.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment proficiency, and customer service experience.
Sodalis Senior Living: Senior living organization offering assisted living and memory care.
Requires advanced cooking skills, food preparation and sanitation knowledge, recipe reading, dietary knowledge, compassion for elderly residents, and a food handler certificate or willingness to obtain one.
Electric oven, flat ceramic cooktop, convection oven, dishwashers, sanitizer
Lotz of Bunz LLC: Multi-brand restaurant franchisee operating Schlotzsky's, Freddy's, and Popeyes locations.
Prior cook experience required; must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, work as a team, multitask, and maintain organized and sanitary workstations.
Altera Health and Rehabilitation Center: For-profit nursing and rehabilitation facility providing skilled nursing, short-term rehabilitation, and long-term care in Fairhope, Alabama.
Experience as a cook or related role required; ServeSafe certification required; knowledge of food preparation, safety, sanitation, basic math, communication skills, and ability to lift up to 25 lbs.
Innisfree Hotels: Private U.S. hotel management and development serving property owners and operating beachfront hotels and resorts.
1+ YOEHave at least 1 year of cook experience; high school diploma or equivalent; English communication; familiarity with reservation and POS systems; ability to multi-task and work as part of a team.
POS systems, Reservation systems, Computers or computer software
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, communicate effectively, work as a team, and maintain a clean, sanitized station. Applicants must be at least 18.
Peachtree Group: Vertically integrated investment management firm focused on commercial real estate.
Experience preparing ingredients, cooking with various techniques, multi-tasking in a kitchen, maintaining sanitation, and checking ingredient quality.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; ability to acquire food safety certification and perform basic math.
QSL Management: Senior living management operating upscale, resort-style communities.
2+ YOEHigh school diploma/GED, 2 years of related culinary experience, knife skills, and familiarity with cooking methods. Culinary education and therapeutic diet experience preferred.