132 cook jobs at 64 companies in Fayette, MO
6d
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Cook
Jefferson City, Missouri, United States
$15/hr OnsiteFull Time, Part Time
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, organization, multitasking, and a high school diploma are required.
3mo
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Cook
Brooks, Oregon, United States
$19-$24/hr OnsiteFull Time
1+ YOEHigh School diploma or GED with at least one year cooking for children; OR culinary schooling or large-scale cooking experience equivalent to 24 months.
3mo
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Cook
Salem, Missouri, United States
$15/hr OnsiteSeasonal, Temporary
1+ YOESeasonal cook with 1+ year kitchen experience, ServSafe or state food handler certification, able to work days/nights/weekends/holidays.
3mo
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Cook
Clarksville, Arkansas, United States
OnsiteFull Time
2+ YOETwo years cooking experience in a facility; able to read menus, recipes, and instructions; able to read a thermometer; able to follow verbal instructions.
thermometer, meat slicer, large food processor, blender, mixer, oven, ice machine
1w
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Cook
Jefferson City, Missouri, United States
OnsiteFull Time, Part Time
One year of institutional food service cook experience preferred; knowledge of nutrition, therapeutic diets, person-centered care, food safety, communication, and organization required.
Institutional food preparation equipment
3w
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Cook
Columbia, Missouri, United States
OnsiteFull Time
2+ YOEFood service or institutional cooking experience preferred, with knowledge of safe food handling. High school diploma, culinary training, two years' experience, and ServSafe certification are preferred.
ServSafe
1w
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Cook
Columbia or Columbia
$18/hr OnsiteFull Time
1+ YOEAt least one year of culinary experience in a quality, high-volume scratch-cooking establishment; culinary methods, kitchen equipment, multitasking, attention to detail, and customer service experience required.
1w
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Cook
Moberly, Missouri, United States
$15-$17/hr OnsiteFull Time
Cook meals by following recipes, using commercial kitchen equipment, applying sanitation procedures, and working in a team; requires standing and walking up to 8 hours and lifting up to 30 pounds.
HACCP
1mo
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cook
Holts Summit, Missouri, United States
$15-$16/hr OnsiteFull Time
Prepare nutritious meals per menus and dietary needs, follow food safety and sanitation, maintain kitchen cleanliness, assist with menu planning and inventory, pass background checks; previous healthcare/senior-living cooking experience preferred.
1w
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Lead Cook
Columbia, Missouri, United States
$21-$23/hr OnsitePart Time
3+ YOETeam-oriented, adaptable, reliable candidates with 3–4 years of related work experience preferred and the ability to prepare, cook, portion, and present food safely.
2mo
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Line Cook
Jefferson City, Missouri, United States
$16-$18/hr OnsiteFull Time, Part Time
4+ YOE4 years cooking experience, high school diploma, culinary arts certificate preferred; ability to use slicers, mixers, grinders and food processors; knowledge of sanitation, teamwork, and high-volume kitchen operations.
slicers, mixers, grinders, food processors
3mo
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Prep Cook
Springfield, Missouri, United States
OnsiteFull Time, Part Time
Prep cook position with flexible schedules and benefits; no specific experience required in listing.
1w
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COOK (FULL TIME)
Fulton, Missouri, United States
$20-$25/hr OnsiteFull Time
Prior cooking experience is preferred. Must prepare food safely, follow standardized recipes and HACCP standards, operate kitchen equipment, and maintain cleanliness and portion control.
HACCP
2w
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Head Start Cook
Brunswick or Richmond
OnsitePart Time
High school diploma or GED, driver's license, cooking experience, food-service recordkeeping, nutrition education, inventory management, and ServSafe certification within two years of hire.
ServSafe, CACFP
2w
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Food Service-Cook
Boonville, Missouri, United States
$16-$20/hr OnsiteFull Time
Cook food service position for the 2026–2027 school year, working 174 days at 7.5 hours per day from 5:30 a.m. to 1:30 p.m.
9h
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Experienced Line Cook
Troy, Missouri, United States
OnsiteFull Time
Proven line-cooking experience in a high-volume kitchen, food handler certificate, cooking technique and equipment knowledge, communication skills, flexibility, and ability to stand for 6–8 hours.
2d
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Dietary Cook
Columbia, Missouri, United States
$16-$17/hr OnsiteFull Time
High school diploma or equivalent required. Dietary experience in LTC, SNF, AL, or MC preferred; one year of large-scale cooking experience preferred. Strong written and oral communication skills required.
2w
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Cook - Lenoir Woods, FT Day/Evening
Columbia, Missouri, United States
$15-$23/hr OnsiteFull Time
Two years of institutional cooking, prep cooking, or kitchen experience preferred; ability to plan, organize, make independent decisions, direct staff, and lift over 50 pounds.
1mo
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Cook
Sedalia, Missouri, United States
OnsiteFull Time
0+ YOEPrepare meals per recipes, handle and store ingredients, maintain kitchen inventory, follow food safety procedures, and work assigned shifts in a fast-paced dietary environment.
1mo
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Cook
Salisbury, Missouri, United States
$16-$17/hr OnsiteFull Time
Provide compassionate resident-focused meal preparation, follow food safety procedures, maintain inventories, and support kitchen operations with strong work ethic and integrity.