Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook menu items, operate grill and fryer, maintain cleanliness, work flexible hours including nights/weekends/holidays, and follow food safety and uniform standards.
Xanterra Travel Collection: Operates hospitality and tourism services at national parks.
1+ YOEAt least 18 years old with one year of cooking experience on line stations or in high-volume batch cooking; must complete the Coconino County Food Handlers Course within 30 days.
Food Safety Management System, Standard Operating Procedures, FIFO
Civitas Senior Living: Operates and develops senior living and care communities.
Cook or chef experience in a restaurant or similar setting; commitment to food quality, sanitation, safety, teamwork, endurance, and continuous learning.
Sonida Senior LivingNYSE: SNDA: Provides senior housing, assisted living, and memory care services.
1+ YOEOne to two years of experience in a similar position preferred; commitment to healthy food preparation, exceptional customer service, resident care, cleanliness, and compliance with safety requirements.
SafelyYou, Electronic Health Record (EHR), Sage, Microsoft Power BI
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school education preferred, food handler certification per local requirements, ability to lift up to 50 lbs and stand for long periods, basic kitchen/operations experience preferred, strong verbal communication.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Ability to work in a fast-paced kitchen, follow recipes, prep and plate food, work as part of a team; no prior restaurant experience required — training provided.
Groveland or West Yellowstone or Livingston or Surry or Valle or Keystone or Big Water or White Salmon or La Sal or Widtsoe or Dalton or Moab or Coram or Pigeon Forge or Virgin or South Haven
$16-$18/hrOnsiteSeasonal
Under Canvas: Operates upscale, outdoor, safari-inspired glamping resorts.
Seasonal cook working outdoor/live-fire kitchens; must follow food safety, lift 45 lbs, work in extreme weather and uneven terrain; Food Handler (ServSafe) required by property opening; high school diploma preferred; cook experience preferred.
Cliff Castle Casino Hotel: Operates a premier tribal casino and resort in Arizona.
0+ YOEHigh school diploma required. No prior experience required. Must be 18+, eligible to work in the U.S., available for all shifts including weekends and holidays, and able to pass drug test and background check for an AZ gaming license.
Satchmo's BBQ & Cajun: Operates Cajun and BBQ restaurants and catering services.
Previous line cook experience preferred; able to stand long periods, lift up to 50 pounds, work in fast-paced team environment, and maintain cleanliness and food safety.
Powerlink: Provides facility management and environmental services for healthcare institutions.
2+ YOEHigh school diploma/GED and 2+ years cooking in long-term care or healthcare required. Requires English communication, food safety knowledge, weekend and holiday availability, and ability to stand up to 10 hours daily.
Over Easy: Modern breakfast and brunch restaurant serving scratch-made daytime favorites.
1+ YOEMinimum 1 year kitchen experience preferred, valid Food Handlers certification required, able to lift 50 lbs and stand long periods, strong food prep and sanitation skills.
Plated Projects: Operates a collection of neighborhood restaurants and catering services.
1+ YOE1+ year high-volume kitchen experience preferred, food handlers certification, ability to follow recipes, lift 50 lbs, stand long periods, and maintain kitchen safety and cleanliness.
Tanzerra Resorts: Manages a collection of independent luxury resorts and spas.
2+ YOEHigh school education, 2+ years in a similar role at a fine-dining restaurant or four-star resort, food handler certification, recipe literacy, communication skills, and ability to lift 50 pounds.