Cattlemens: Operates a chain of Western-themed steakhouses in California.
Proven experience as a broiler/line/grill cook in a high-volume kitchen; ability to work evenings, weekends and most holidays; knowledge of food handling and safety.
Carefield Living: Operator of senior assisted living and memory care communities.
3+ YOE3+ years cook experience, ability to prepare meals, follow recipes/production sheets, operate and sanitize kitchen equipment, and work with elderly residents; First Aid certification may be required.
Multi-Concept Management: Operates and manages a portfolio of franchise restaurant locations.
Prepare, cook, and present food to order; complete prep work; store and rotate stock; clean and sanitize; lift up to 50 lbs; follow safe food handling and local health regulations.
Kaweah Health: Provides comprehensive hospital and clinical healthcare services.
Previous cook experience required; ServSafe Food Handler preferred; high school diploma preferred; knowledge of HACCP, safe food handling, and sanitation.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven cook/food-prep experience in a restaurant; knowledge of food safety; teamwork; strong attention to detail; able to work early mornings, evenings, weekends, and holidays.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
2+ YOE2+ years cooking experience preferred; experience with production methods, portion control, and food safety; strong communication, organization, and attention to food presentation; weekend availability required.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
2+ YOE2+ years cooking in a commercial kitchen; ServSafe Certification; State Food Handlers Card; able to pass background check and drug screen; High School Diploma/GED.
Bullard Group Inc: Operates Huckleberry's Breakfast and Lunch restaurant locations.
2+ YOEMinimum 2 years cooking experience; skilled with grilling, baking, frying, knife work; follows recipes and sanitation standards; strong organization, time management, and teamwork skills.
Sethi Management: Owns and manages a portfolio of hospitality and retail properties.
Proven line cook experience, culinary diploma preferred, knowledge of food prep techniques and food safety, ability to lift 50 lbs and stand for long periods.
Turning Point of Central California: Providing social services, mental health, and correctional rehabilitation programs.
1+ YOEHigh school diploma/GED, 1 year cooking experience preparing meals for groups, food handler certification, CPR and First Aid, valid driver’s license, ability to pass background/health checks.
PACSNYSE: PACS: Operates skilled nursing and post-acute healthcare facilities nationwide.
Prepare and serve meals for residents, follow menus and special diets, maintain sanitation, and assist with inventory. High school diploma and ServSafe required; one year long-term care/hospital cooking experience preferred.
Prepare and cook menu items, follow food safety and sanitation procedures, maintain a clean kitchen, lift up to 50 lbs, work varied shifts including evenings and weekends.