Brothers of Mercy: Provides senior residential, healthcare, and rehabilitation services.
Previous cooking experience preferred; knowledge of safe food handling and kitchen sanitation; strong teamwork, communication, and dependability in a fast-paced kitchen.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Willingness to work in a fast-paced kitchen, perform food prep, plating, and cooking; team-oriented; no restaurant experience required—training provided.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
2+ YOE2+ years prep or line cook experience, leadership experience, knowledge of food safety and quality assurance, ability to follow recipes and proper knife and cooking techniques.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least one year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods, kitchen equipment, food safety, and customer service.
DePaul: Providing residential housing and supportive care services for individuals.
1+ YOEMinimum 1 year cook experience in restaurant or large-volume food service, must be 18+, ability to follow recipes, oversee dietary assistants, and maintain food safety.
Wegmans: Operates a chain of supermarkets and food markets.
1+ YOE1+ year production kitchen experience, prep and a la carte cooking, knife skills, multitasking, following recipes, maintaining inventory; ability to stand and lift up to 50 lbs.
OLV Human Services: Provides behavioral health, residential, and educational services to families.
1+ YOEPreferred high school diploma or GED and 1–2 years of food service experience; requires cooking, catering, sanitation, food safety, and medically prescribed diet preparation skills.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school diploma or equivalent, minimum 2 years cooking experience in industry or full-service restaurant, sanitation and safe food handling, English communication; basic computer skills preferred.
Asbury Communities: Operates senior living communities and elderly healthcare services.
1+ YOEHigh school diploma or GED and one year of related experience required. Responsibilities include recipe preparation, batch cooking, production counts, food sanitation, infection control, and quality assurance.
Atria Senior Living: Operates senior living communities for independent and assisted living.
2+ YOEHigh school diploma or equivalent, 2+ years of industry or full-service restaurant cooking experience, English communication, recipe preparation, sanitation, food safety, and basic computer skills preferred.
Campus Dining and Shops: Provides food services and retail operations for University at Buffalo.
3+ YOERequires 3+ years of professional cooking experience, multiple cooking techniques, knife-handling skills, recipe experience, sanitation knowledge, English proficiency, math skills, reliable transportation, and a screening test.
Personal Touch Food Service: Manages contract food service programs for schools and businesses.
Prepare meals to recipes, follow food safety, maintain kitchen cleanliness, stand for long periods, lift up to 40 lbs; high school diploma/GED required; prior cooking experience preferred.
Elderwood: Provides skilled nursing, rehabilitation, and assisted living care services.
Minimum 18 years old; previous food preparation experience required; high school diploma preferred; knowledge of food production, sanitation, and safe cooking practices; intermediate English proficiency; ability to maintain kitchen cleanliness.
Safire Rehabilitation of Southtowns: Skilled nursing facility providing medical care and rehabilitation services.
1+ YOEMinimum 1 year large-scale cooking experience; prepare therapeutic and regular meals, supervise dietary aides, follow infection control and FDA food safety standards, document temperatures, open/close kitchen, and work weekends/holidays.
Catholic Health: Provides comprehensive medical services and hospital care in Buffalo.
1+ YOEOne year quantity cooking required; institutional healthcare cooking preferred. Must read/write/speak English, perform basic math, follow standardized recipes, and lift up to 30 pounds.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
1+ YOEMust be 18+ and eligible to work in the US; 1+ year restaurant cooking experience preferred but not required; must be able to lift up to 50 lbs repeatedly and work in a team-oriented kitchen.
Kaleida Health: Provides integrated hospital and outpatient medical care services.
1+ YOEHigh school diploma or equivalent; one year full-time or two years part-time institutional or commercial cooking experience; basic mathematics and recipe adjustment skills; ability to lift up to 50 pounds.
Seneca Gaming Corporation: Operates casino resorts and entertainment facilities in New York.
Ability to perform large- and small-volume cooking, follow recipes and production sheets, maintain food safety and sanitation, lift up to 50 lbs, and provide customer service; high school diploma preferred; 1 year foodservice experience preferred.