127 cook jobs at 59 companies in Fulton, MO
6d
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Cook
Jefferson City, Missouri, United States
$15/hr OnsiteFull Time, Part Time
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, organization, multitasking, and a high school diploma are required.
3mo
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Cook
Salem, Missouri, United States
$15/hr OnsiteSeasonal, Temporary
1+ YOESeasonal cook with 1+ year kitchen experience, ServSafe or state food handler certification, able to work days/nights/weekends/holidays.
1w
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Cook
Jefferson City, Missouri, United States
OnsiteFull Time, Part Time
One year of institutional food service cook experience preferred; knowledge of nutrition, therapeutic diets, person-centered care, food safety, communication, and organization required.
Institutional food preparation equipment
3w
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Cook
Columbia, Missouri, United States
OnsiteFull Time
2+ YOEFood service or institutional cooking experience preferred, with knowledge of safe food handling. High school diploma, culinary training, two years' experience, and ServSafe certification are preferred.
ServSafe
1w
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Cook
Columbia or Columbia
$18/hr OnsiteFull Time
1+ YOEAt least one year of culinary experience in a quality, high-volume scratch-cooking establishment; culinary methods, kitchen equipment, multitasking, attention to detail, and customer service experience required.
1w
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Cook
Moberly, Missouri, United States
$15-$17/hr OnsiteFull Time
Cook meals by following recipes, using commercial kitchen equipment, applying sanitation procedures, and working in a team; requires standing and walking up to 8 hours and lifting up to 30 pounds.
HACCP
1mo
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cook
Holts Summit, Missouri, United States
$15-$16/hr OnsiteFull Time
Prepare nutritious meals per menus and dietary needs, follow food safety and sanitation, maintain kitchen cleanliness, assist with menu planning and inventory, pass background checks; previous healthcare/senior-living cooking experience preferred.
1w
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Lead Cook
Columbia, Missouri, United States
$21-$23/hr OnsitePart Time
3+ YOETeam-oriented, adaptable, reliable candidates with 3–4 years of related work experience preferred and the ability to prepare, cook, portion, and present food safely.
2mo
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Line Cook
Jefferson City, Missouri, United States
$16-$18/hr OnsiteFull Time, Part Time
4+ YOE4 years cooking experience, high school diploma, culinary arts certificate preferred; ability to use slicers, mixers, grinders and food processors; knowledge of sanitation, teamwork, and high-volume kitchen operations.
slicers, mixers, grinders, food processors
3mo
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Line Cook
Columbia, Missouri, United States
OnsiteAll Commitments Available
Line cook with ability to follow recipes; focus on food safety; flexible schedules.
1w
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COOK (FULL TIME)
Fulton, Missouri, United States
$20-$25/hr OnsiteFull Time
Prior cooking experience is preferred. Must prepare food safely, follow standardized recipes and HACCP standards, operate kitchen equipment, and maintain cleanliness and portion control.
HACCP
2w
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Food Service-Cook
Boonville, Missouri, United States
$16-$20/hr OnsiteFull Time
Cook food service position for the 2026–2027 school year, working 174 days at 7.5 hours per day from 5:30 a.m. to 1:30 p.m.
7h
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Experienced Line Cook
Troy, Missouri, United States
OnsiteFull Time
Proven line-cooking experience in a high-volume kitchen, food handler certificate, cooking technique and equipment knowledge, communication skills, flexibility, and ability to stand for 6–8 hours.
2d
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Dietary Cook
Columbia, Missouri, United States
$16-$17/hr OnsiteFull Time
High school diploma or equivalent required. Dietary experience in LTC, SNF, AL, or MC preferred; one year of large-scale cooking experience preferred. Strong written and oral communication skills required.
2w
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Cook - Lenoir Woods, FT Day/Evening
Columbia, Missouri, United States
$15-$23/hr OnsiteFull Time
Two years of institutional cooking, prep cooking, or kitchen experience preferred; ability to plan, organize, make independent decisions, direct staff, and lift over 50 pounds.
1w
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COOK
Columbia, Missouri, United States
$15-$20/hr OnsiteFull Time
Ability to work in a fast-paced kitchen, follow food-handling and health regulations, safely use knives, communicate in basic English, stand for long periods, and lift up to 70 pounds.
food-handling gloves, cutting glove
1mo
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Cook
Columbia, Missouri, United States
OnsitePart Time
Ability to work in a fast-paced kitchen, follow training, collaborate with a team, handle multiple tasks, and maintain food preparation and plating standards. No prior restaurant experience required; training provided.
2mo
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Cook
Columbia, Missouri, United States
OnsiteFull Time
High school diploma/GED, age 18+, ability to lift up to 25 lbs frequently and 50 lbs occasionally, knowledge of dietary procedures and food safety, English proficiency, ability to follow special diets and maintain sanitation.
4w
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Cook
Columbia, Missouri, United States
OnsiteFull Time
Experience in commercial/bulk food prep preferred, ability to follow food safety, lift up to 50 lbs, stand long periods, pass background check, and hold/obtain food safety and sanitation certification.
2mo
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Cook
Columbia, Missouri, United States
OnsiteFull Time, Part Time
Experience with production methods, portion control, and food safety required. Strong organizational and communication skills, attention to food presentation, and availability to work weekends.