Proximo: Spanish-style tapas restaurant and wine bar.
Prior cook experience, high school diploma, knowledge of sanitation and kitchen equipment, multiple cooking techniques, teamwork, communication, organization, and ability to multitask in a fast-paced kitchen.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; basic math and communication skills; ability to obtain food safety certification.
Windward Communities: Operates and manages manufactured housing communities across the United States.
Cooking experience and knowledge of cooking methods, ingredients, equipment, food handling, and preparation required; must work efficiently under pressure and maintain personal cleanliness. Culinary diploma preferred.
Health Savings Account (HSA), Flexible Spending Account (FSA), Employee Assistance Program (EAP)
UNC Health: Provides public healthcare and medical education in North Carolina.
1+ YOEPrepare and cook food per recipes and diets, follow ServSafe sanitation, complete cleaning tasks, process leftovers, instruct servers; high school diploma and 1+ year cook experience required.
Springmoor: Operates a continuing care retirement community providing senior living services.
Preparing and cooking meals following standardized recipes, merchandising and monitoring food service, maintaining kitchen cleanliness and following portioning procedures.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prepare and cook menu items, follow food safety and sanitation, adhere to portion and presentation standards, work in high-volume kitchens, flexible to varied shifts.
The Stratford: Assisted living and memory care community in Chapel Hill.
High school diploma required; cooking experience preferred. Requires food safety knowledge, recipe adherence, organization, time management, and compassion for elderly residents.
Singh Development: Develops and manages residential communities and senior living facilities.
2+ YOE2+ years cook experience in hospitality (fine dining preferred); knowledge of food handling, sanitation, portioning, and inventory; ServSafe preferred; high school/GED preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–2 years related experience beneficial; open availability for varying shifts; ability to prepare, portion, cook, and present hot and cold food and follow recipes.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to recipe standards, keep station clean, follow portioning and FIFO inventory, work in a fast-paced team environment; prior cook experience preferred.
Catering Works: Provides off-premise catering and special event planning services.
Previous culinary experience preferred; requires cooking, food safety, sanitation, recipe-following, teamwork, English communication, and ability to lift 50 pounds and stand for 8+ hours.
PruittHealth: Provides post-acute healthcare and senior living services.
Previous line cook or similar culinary experience preferred; knowledge of food safety and kitchen operations; ability to work in high-volume dining; teamwork, communication, and time-management skills.
Newrest: Global catering and facility management services provider.
2+ YOEAt least 2 years of restaurant or catering cooking experience; knowledge of food preparation, kitchen equipment, sanitation, HACCP, and food safety. Must communicate in English and lift up to 50 pounds.