Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line-cook or prep-cook experience, fluent in kitchen terminology, fast and accurate execution, knowledge of cooking methods/equipment, food safety focus; willingness to pursue ServSafe is a plus.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Prepare and cook menu items to standard, maintain clean workstation, follow food safety procedures, have basic cooking and knife skills, and prior cook experience; able to stand long shifts and perform physical tasks.
Hilton Garden Inn Statesville: Full-service hotel providing lodging, dining, and event facilities.
0+ YOEPrior cook experience; knowledge of cooking techniques and food safety; teamwork; strong communication; able to work evenings, weekends, holidays.
D.L. Rogers Corp: Operates and manages a large network of SONIC Drive-In franchises.
Cook responsibilities including cooking, packing, and teamwork; flexible hours including nights, weekends, and holidays; good communication and basic math/reading skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, food safety, basic math, and interpersonal communication; must be able to acquire food safety certification.
WingstopNASDAQ: WING: Fast-casual restaurant chain specializing in flavored chicken wings
Experience in restaurant cooking preferred; must follow safe cooking, hygiene, fryer maintenance, order ticket accuracy, and company food preparation standards; open availability preferred.
Pacifica Senior Living: Operates assisted living, memory care, and independent living communities.
Proven cook experience in a similar environment, knowledge of food safety, volume cooking, ability to plan nutritious menus for seniors, high school diploma or equivalent; culinary diploma a plus.
The Aspenwood Company: Operates luxury senior living communities providing tiered care and wellness.
0.5+ YOEHigh school diploma/GED, accredited food handler certification within 60 days, 6–12 months cook experience, knowledge of cooking methods and sanitation, teamwork and communication skills, physical stamina.
The Aspenwood Company: Houston-based firm providing luxury senior living and care services.
0.5+ YOEHigh school diploma/GED, accredited food handler certification within 60 days, 6 months–1 year cooking experience, knowledge of cooking methods and sanitation, physical stamina, team communication skills.
MOOYAH Burgers, Fries & Shakes: Casual dining chain specializing in burgers, fries, and shakes.
Prior cook experience, high school diploma required; culinary school diploma preferred. Must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, communicate and organize effectively, and multitask.
Carteret Health Care: Provides comprehensive acute care and diagnostic medical services.
2+ YOEPrepare and cook high-volume food for patients, employees, and visitors; 2 years high-volume cook experience; must read/write English; obtain ServSafe Food Service Manager certification within 6 months; knowledge of sanitation and safety regulations.