Janjer Enterprises: Multi-brand restaurant franchise operator managing IHOP and Popeyes locations.
Prior cook experience, kitchen equipment operation, cooking techniques, sanitation procedures, teamwork, organization, multitasking, and a high school diploma are required.
Hickory Tavern: Private casual-dining restaurant chain serving Carolina communities with food, drinks, and sports-focused gathering spaces.
Prepare and cook menu items, maintain clean workstation, follow food safety, and assist with prep; previous cook experience and English literacy required.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; basic math and communication skills; ability to obtain food safety certification.
True Connection Communities: Private senior living operator providing active-adult and independent-living communities for older adults.
Cooking experience and knowledge of cooking methods, ingredients, equipment, food handling, and preparation required; must work efficiently under pressure and maintain personal cleanliness. Culinary diploma preferred.
Health Savings Account (HSA), Flexible Spending Account (FSA), Employee Assistance Program (EAP)
ISSNasdaq Copenhagen: ISS: Global provider of facility services and workplace experience solutions.
1+ YOEAt least one year of professional cooking experience or equivalent education; knowledge of cooking and preparation techniques; ability to safely operate large-volume culinary equipment and lift up to 35 pounds.
HACCP, NetMenu, food slicer, large mixer, food processors, blenders, chopper
UNC Medical Center: Public academic medical center providing hospital care, medical education, research, and community services for North Carolina.
1+ YOEPrepares and cooks food by recipe for large-volume settings, ensures food quality and proper temperatures, maintains sanitary work areas; requires 1 year cooking experience in quantity or an Associate's in Culinary Arts.
Carteret Health Care: Independent non-profit hospital system serving eastern North Carolina.
2+ YOEPrepare and cook high-volume food for patients, employees, and visitors; 2 years high-volume cook experience; must read/write English; obtain ServSafe Food Service Manager certification within 6 months; knowledge of sanitation and safety regulations.
FirstHealth Moore Regional Hospital - Richmond: Nonprofit 99-bed community hospital providing emergency, inpatient, outpatient, and acute care to Richmond County residents.
Previous cook experience preferred, ServSafe or similar certification preferred, ability to work nights, weekends and some holidays.
Springmoor Life Care Retirement Community: Not-for-profit Raleigh retirement community providing independent living, assisted living, skilled nursing, rehabilitation, and memory care.
Preparing and cooking meals following standardized recipes, merchandising and monitoring food service, maintaining kitchen cleanliness and following portioning procedures.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; adherence to sanitation and food safety standards.
Showmars: Family-friendly fast-casual restaurant chain serving Southern and Greek food across North and South Carolina.
Experience preferred. Requires cooking, food preparation, kitchen organization, teamwork, communication, attention to detail, and the ability to maintain sanitation and food quality.
Eggcellent Breakfast EUG LLC: North Carolina restaurant franchisee operating an Eggs Up Grill breakfast, brunch, and lunch restaurant.
Prior cook experience, knowledge of kitchen equipment and cooking techniques, sanitation procedures, teamwork, communication, organization, multitasking, and ability to work weekends and holidays.
Red Oak Recovery: Trauma-informed addiction and mental-health treatment center serving adult men in North Carolina’s Blue Ridge Mountains.
Experience in food service, knowledge of food sanitation, SERVSAFE certification, ability to lift 40 lbs, ability to lead apprentices and teach cooking classes.