Pulse Restaurant Group: Private Florida Popeyes franchisee operating quick-service chicken restaurants for local customers.
Prepare and cook menu items, maintain kitchen cleanliness and safety, lift up to 50 lbs, work flexible shifts, and follow company recipes and standards.
Southern HealthCare Management: Private healthcare management providing operational support to skilled nursing and rehabilitation centers across three southeastern states.
Cooking or foodservice experience preferred; ability to follow recipes and production sheets, work in a fast-paced team environment, attend reliably, and lift up to 50 pounds.
Following food safety and sanitation standards, preparing/portioning/cooking food to recipes, assessing ingredient quality, and working as part of a team.
Southern HealthCare Management: Private healthcare management providing operational support to skilled nursing and rehabilitation centers across three southeastern states.
High school diploma preferred; one year cook experience in institutional foodservice preferred. Must follow recipes, production sheets, and food safety; occasionally lift up to 50 lbs; protect residents' PHI.
Sonic Drive-In: National drive-in fast-food restaurant chain.
Restaurant or retail knowledge, basic math and reading skills, communication and multitasking abilities, and ability to follow directions and lift up to 50 pounds.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
Prepare food to company standards, train and guide kitchen team, meet local food safety requirements (Food Handler), lift up to 50 lbs, stand for long periods, and work in a fast-paced kitchen.
Mabo Invest: Privately owned Popeyes franchisee operating restaurants in Louisiana and Alabama.
Prepare food per standard recipes, follow sanitation and personal hygiene standards, perform food production records and temperature checks, and lift/move up to 50 lbs.
Phoenix Senior Living: Operator of assisted living and memory care communities.
1+ YOEHigh school diploma/GED required; one year of related food preparation experience, including full-line menus and therapeutic diets. Culinary training preferred and current or obtainable ServSafe required.
LBA Hospitality: Third-party hotel management, development, and consulting firm.
1+ YOEOne year experience following standard recipes, ability to lift/push up to 60 lbs, maintain food temperatures and inventory, follow recipes, and maintain cleanliness; high school diploma or equivalent preferred; food handling certification preferred.
Global Connections to Employment: Nonprofit employer providing jobs, training, and employment-support services for people with disabilities, including military veterans.
Knowledge of basic kitchen operations, ability to follow instructions, read and quantify recipes and menus, interact appropriately with customers and personnel, and pass required screenings.
Community Health SystemsNYSE: CYH: Operator of general acute care hospitals and outpatient facilities.
1+ YOERequires 1–3 years of food preparation experience, food safety knowledge, attention to detail, teamwork, and ability to lift heavy items and stand for extended periods.
Community Health SystemsNYSE: CYH: Operator of general acute care hospitals and outpatient facilities.
1+ YOE1-3 years food preparation experience; Food Handler certification required; ability to follow recipes, maintain sanitation, record food temperatures, lift heavy items, and work in a fast-paced kitchen.
Cook - Okaloosa County School District (Niceville, FL, US, 32578)
Niceville, Florida, United States
OnsiteFull Time
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Experience as a cook or in related role; knowledge of food prep, safety, sanitation; ability to obtain food safety certification; basic math; good interpersonal communication.
Universal Health ServicesNYSE: UHS: A leading provider of hospital and healthcare services.
1+ YOEAt least 21 years old, high school graduate or GED preferred, one year of quantity food preparation experience, kitchen equipment knowledge, recipe familiarity, and ability to follow written and oral instructions.
blenders, mixers, grinders, slicers, tenderizers, meat slicer, convection steamer, gas ovens, grills, deep fryer