Southern HealthCare Management: Private healthcare management providing operational support to skilled nursing and rehabilitation centers across three southeastern states.
Cooking or foodservice experience preferred; ability to follow recipes and production sheets, work in a fast-paced team environment, attend reliably, and lift up to 50 pounds.
Southern HealthCare Management: Private healthcare management providing operational support to skilled nursing and rehabilitation centers across three southeastern states.
High school diploma preferred; one year institutional cook experience preferred. Must follow recipes, therapeutic/modified diets, food safety and infection control, lift up to 50 lbs, and safeguard resident PHI.
Following food safety and sanitation standards, preparing/portioning/cooking food to recipes, assessing ingredient quality, and working as part of a team.
Southern HealthCare Management: Private healthcare management providing operational support to skilled nursing and rehabilitation centers across three southeastern states.
High school diploma preferred; one year cook experience in institutional foodservice preferred. Must follow recipes, production sheets, and food safety; occasionally lift up to 50 lbs; protect residents' PHI.
Phoenix Senior Living: Operator of assisted living and memory care communities.
1+ YOEHigh school diploma/GED required; one year of related food preparation experience, including full-line menus and therapeutic diets. Culinary training preferred and current or obtainable ServSafe required.
Sonic Drive-In: National drive-in fast-food restaurant chain.
Restaurant or retail knowledge, basic math and reading skills, effective communication, ability to follow directions, multitasking skills, and ability to lift up to 50 pounds.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
Prepare food to company standards, train and guide kitchen team, meet local food safety requirements (Food Handler), lift up to 50 lbs, stand for long periods, and work in a fast-paced kitchen.
Pulse Restaurant Group: Private Florida Popeyes franchisee operating quick-service chicken restaurants for local customers.
Standing for long periods, lift/push/pull up to 50 lbs, ability to work weekends/holidays/flexible shifts, attention to food quality; prior kitchen experience preferred but not required.
LBA Hospitality: Third-party hotel management, development, and consulting firm.
1+ YOEOne year experience following standard recipes, ability to lift/push up to 60 lbs, maintain food temperatures and inventory, follow recipes, and maintain cleanliness; high school diploma or equivalent preferred; food handling certification preferred.
Universal Health ServicesNYSE: UHS: A leading provider of hospital and healthcare services.
1+ YOEAt least 21 years old, high school graduate or GED preferred, one year of quantity food preparation experience, kitchen equipment knowledge, recipe familiarity, and ability to follow written and oral instructions.
blenders, mixers, grinders, slicers, tenderizers, meat slicer, convection steamer, gas ovens, grills, deep fryer
Country Pride: ’s proprietary full-service restaurant brand serves professional drivers, motorists, and travelers with homestyle meals.
Food service experience preferred, ability to perform prep and grill tasks, follow food-safety procedures, lift up to 50 lbs, and work flexible hours including nights and weekends.
Regency Care of Blountstown: For-profit skilled nursing and rehabilitation facility serving residents with short-term rehabilitation and long-term care in Florida.
1+ YOEPrepare and serve meals per food safety and dietary recommendations; maintain sanitation, storage, portion control; plan production and obtain supplies; knowledge of health rules; 1+ year related experience; 18+ years old.
Walk-On's Sports Bistreaux: Privately held U.S. casual-dining restaurant and sports-bar chain serving families and sports fans with Louisiana-inspired food.
Must be 18+, able to read recipes in English, reliable transportation, stamina to stand and lift up to 60 lbs, food safety/HACCP knowledge; previous kitchen experience preferred but training provided.