Cardinal Senior Living: Private Midwest senior living owner-operator serving older adults through independent, assisted, personal care, and memory care communities.
1+ YOECook with 1+ year institutional cooking experience; HS diploma; able to lift up to 75 lbs; will supervise staff; ServSafe certification preferred.
Michigan Department of Corrections: Michigan state corrections department that operates prisons and supervises adults on parole and probation.
2+ YOEHigh school education and two years of quantity cooking and food preparation experience (including one year equivalent to Cook E6). Applicants screened for criminal history; professional references required.
Creative Dining Services: Provides custom hospitality and facility management services for organizations.
2+ YOERequires at least 2 years of cooking experience and dependable transportation. High school diploma or equivalent is preferred but not required. Must know volume cooking, recipes, food safety, and kitchen operations.
BEO Senior Living: Senior living operator serving older adults through independent-living communities in Tennessee.
3+ YOEHigh school diploma, equivalent, or technical school; at least three years of line cook experience and/or training; and good communication skills.
Commonwealth Senior Living: Provider of senior living, assisted living, and memory care services.
1+ YOERequires at least 1 year of cooking experience, food safety and sanitation knowledge, communication and teamwork skills, computer literacy, and ability to lift up to 50 pounds.
Commonwealth Senior Living: Provider of senior living, assisted living, and memory care services.
1+ YOERequires at least 1 year of cooking experience, food safety and sanitation knowledge, computer literacy, communication and teamwork skills, and ability to lift up to 50 pounds.
HMSHost: American airport and travel-venue food-service operator serving travelers through restaurants, concessions, proprietary concepts, and partner brands.
1+ YOEMinimum 1 year cooking experience, knowledge of HACCP and food safety, ability to lift 40 lbs, stand for long periods, and follow recipes and production records.
Trilogy Health Services: Provider of senior living and long-term care services.
1+ YOEHigh school diploma or GED/HSE preferred; 1–2 years of similar cooking experience preferred. Must prepare meals safely, maintain sanitation, and support dietary operations.
Ciena Healthcare Management, Inc.: Privately held U.S. healthcare operator providing skilled nursing, rehabilitation, sub-acute, and assisted living services to residents.
1+ YOEHigh school diploma preferred, one year of institutional cooking experience preferred, food safety knowledge, computer skills, background check eligibility, and ServSafe certification within 90 days.
The B.O.B.: Private downtown Grand Rapids entertainment complex with restaurants, brewery, live music, comedy, nightlife, and event space.
Previous restaurant or catering cook experience preferred. ServeSafe or Food Handler certification preferred (or willing to attain). Ability to lift 30+ lbs and stand 8+ hours. Effective communication skills.
Intersect Healthcare: Private Michigan healthcare operator providing skilled nursing, assisted living, rehabilitation, and memory-support services to patients and families.
0.5+ YOEMinimum six months quantity food preparation experience, on-the-job training in large-quantity cooking, ability to follow recipes and sanitation procedures, read/write instructions, and perform kitchen duties.
Yorkshire & Stonebridge Manors: Faith-based nonprofit senior living organization serving Michigan seniors with assisted living, memory care, and respite care.
1+ YOEHigh school diploma/GED, 1 year cooking experience in long-term care or equivalent, strong communication and interpersonal skills, ability to prepare special diets and perform kitchen duties.
Commonwealth Senior Living: Provider of senior living, assisted living, and memory care services.
1+ YOERequires at least 1 year of cooking experience, food safety and sanitation knowledge, ability to lift 50 pounds, communication and teamwork skills, and computer literacy including Microsoft Word, Excel, and email.
Denny's: Family dining restaurant chain operating throughout the United States.
Prepare, cook, and present food to order; complete prep work; store and rotate stock; clean and sanitize work area; lift up to 50 lbs and follow safe food handling regulations.
TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Prepare menu items following recipes, maintain station cleanliness, perform portion control, follow food safety and hygiene standards; 1-3 years restaurant cooking experience preferred but not required.