AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook experience required, with knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Requires basic math, communication skills, and ability to obtain food safety certification.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food handler's permit, training in therapeutic diets, HACCP familiarity, experience in institutional cooking, flexible scheduling including weekends/evenings.
Heartsworth Center for Nursing & Rehabilitation: Provides skilled nursing and rehabilitation services for senior residents.
Dietary cooking and food service; ability to follow recipes and food safety procedures; strong communication and attention to detail; physical stamina; valid driver's license.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; will train. Prepare ingredients, cook and plate menu items, work in fast-paced team environment, multitasking and guest service skills.
ExplorUS: Operates hospitality, retail, and lodging services in state parks.
1+ YOESeasonal cook responsible for preparing food per recipes and standards; ServSafe/State Food Handler cert; high school diploma; culinary experience; ability to lift 25-50 lbs; flexible shifts.
Commercial Kitchen Equipment, Food Safety and Sanitation Procedures
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Proven cook experience, knowledge of cooking methods and commercial equipment, ability to follow recipes and sanitation (HACCP), lift up to 30 lbs, stand for long periods, and communicate effectively.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
2+ YOEMinimum two years experience in kitchen preparation and line cook; team player with good communication; flexible schedule; able to read basic cooking directions.
JJ's Grill: Operates a chain of sports bars and grill restaurants.
Previous restaurant cook experience preferred; ServeSafe or Food Handler certification (or willing to attain); ability to lift 30+ lbs and stand 8+ hours; effective communication skills.
Northeastern Health System: Operates a public regional hospital system in Northeast Oklahoma.
High school diploma, equivalent, or current enrollment; previous large-scale food preparation experience; cooking knowledge; institutional food preparation training and Food Handlers Permit.
The Indigo Road Hospitality Group: Operates a portfolio of restaurants and boutique hotels.
1+ YOERequires at least one year of kitchen preparation and line cook experience, basic cooking-direction comprehension, effective communication, teamwork, and flexibility for days, nights, weekends, and holidays.
The Indigo Road Hospitality Group: Operates diverse restaurants, bars, and boutique hotels nationwide.
2+ YOELine cook with at least two years of kitchen experience; willing to train; able to work days, nights, weekends and holidays; team player; able to read basic cooking directions.
Resort Lifestyle Communities: Operator of all-inclusive, resort-style independent senior living communities.
Must be 18+, work Saturdays and Sundays for at least 8 hours daily, understand basic English, prepare and cook food, and obtain required food handler permits within two weeks.
The Indigo Road Hospitality Group: Operates upscale restaurants and independent boutique hotels in the US.
2+ YOEMinimum 2 years of kitchen preparation and line cook experience; basic cooking-direction literacy, effective communication, teamwork, flexible scheduling, and ability to stand, walk, and perform occasional physical tasks.
The Indigo Road Hospitality Group: Operates and manages a portfolio of boutique hotels and restaurants.
2+ YOETwo years line cook/kitchen experience; team player; able to read and follow basic cooking directions; communicate well; flexible schedule including days, nights, weekends, holidays; constant standing/walking.
The Indigo Road Hospitality Group: Operates restaurants, boutique hotels, and event venues.
2+ YOERequires at least two years of kitchen preparation and line cook experience, basic cooking-direction literacy, effective communication, teamwork, flexible availability, and ability to stand, walk, stoop, kneel, push, pull, and lift.