Yona Solutions: Provides hospitality and care in a residential setting.
0+ YOEProven experience as a Cook with knowledge of sanitation and safety; HS diploma or equivalent; good communication; ability to follow recipes; criminal background check.
Milford or Delaware or Kent County or New Castle County
$32k-$37k/yrOnsiteFull Time
State of Delaware: The executive government branch of the State of Delaware.
0.5+ YOESix months of institutional or commercial cooking and baking experience, plus knowledge of food safety, storage, sanitation, preparation, and commercial kitchen equipment.
dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, mixers, Statewide New Employee Orientation (SNEO)
Ashby Hospitality Group: Manages historic restaurants and taverns in Delaware.
Experience as a restaurant cook preferred but not required; ServSafe or Food Handler’s certification preferred but not required; able to work in a fast-paced environment and lift heavy objects.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food handler permit if required, training in therapeutic diets, HACCP and food safety knowledge, institutional cooking experience desirable, flexibility for weekdays/weekends/evening/night shifts.
Luminis Health: Provides comprehensive hospital and healthcare services in Maryland.
1+ YOE1+ year quantity food preparation experience; able to read, write, do simple calculations, follow instructions; available weekends and occasional evenings; formal cooking coursework preferred.
Ohio Living: Operates senior living communities and provides home health care services.
3+ YOEHigh school diploma, 3 years quantity or restaurant-style cooking experience, knowledge of sanitation, production and portion control, able to lift up to 50 lbs, and English proficiency.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare, portion, cook and present hot and cold food for multiple meal periods; read and follow recipes; open availability preferred; 0–2 years related experience beneficial.
Presbyterian Senior Living: Provides residential living and healthcare services for older adults.
2+ YOERequires two years of cooking, dining production, or related experience; recipe execution, sanitary food handling, standardized recipes, technical skills, communication, and customer service. Supervisory experience preferred.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, use fresh ingredients, maintain a clean station, communicate well, and must be at least 18 years old.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Prior cook experience, high school diploma, able to stand up to 8 hours, lift/move up to 50 lbs, follow sanitation procedures, operate kitchen equipment, strong teamwork and communication; must be 18 and available weekend morning shifts.
Discovery Senior Living: Operates and manages luxury and lifestyle-focused senior living communities.
Proven cooking experience in healthcare or school dietary services, food preparation and sanitation knowledge, communication skills, and required ServSafe certification.
Discovery Senior Living: Operator of diverse senior living and care communities.
Part-time cook with prior senior living or food service experience; must handle grill/saute, portion control, and food safety; weekend availability required.
1+ YOE1–2 years related cooking experience, high school preferred, English proficiency, ability to lift 20 lbs, flexible schedule, and ability to obtain Maryland State Lottery Agency employee license.