IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Prior cook experience required; must follow sanitation and safety procedures, operate kitchen equipment, prepare and present food, maintain organized workstations, and work well on a team.
Oklahoma Heart Hospital: Physician-owned cardiovascular specialty hospital serving heart and lung patients through hospitals, clinics, and research in Oklahoma.
1+ YOEOne year of high-volume line cooking experience; high school diploma preferred; formal food safety and sanitation training preferred; ability to follow recipes and sanitary procedures.
Quail Springs Culinary: Hospitality managing diverse restaurant concepts and brands.
Able to multitask under pressure, stand for up to 8 hours, lift up to 50 lbs, maintain sanitation, and provide reliable transportation. Prior cooking or restaurant experience is preferred.
Elior Collegiate Dining: U.S. campus dining and catering provider serving colleges and universities.
1+ YOEAt least 1 year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods and food safety; kitchen equipment skills and customer service experience.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Prepare and cook food accurately with minimal waste, follow menu and sanitation procedures, maintain clean equipment, and stand for up to 8 hours while lifting or moving up to 50 pounds.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
3+ YOETeam-oriented and reliable cook able to prepare, portion, cook, and present hot and cold foods, follow basic recipes, and support safe kitchen operations. Three to four years of related experience preferred.
Heritage at Brandon Place: For-profit skilled nursing and rehabilitation facility serving adults with short-term, long-term, and respite care in Oklahoma City.
High school diploma preferred. Previous institutional cooking, healthcare, or food service experience preferred but not required. Requires food safety knowledge, recipe accuracy, organization, and ability to stand and lift 50 pounds.
Proven cooking experience; line cook/prep cook background; knowledge of cooking methods, ingredients, equipment; accuracy and speed; adherence to best practices.
Coury Hospitality: Hospitality management focused on lifestyle and boutique properties.
Prepares food using various cooking methods, follows recipes and safety/sanitation procedures, cleans and maintains workstation, and can lift up to 50+ lbs.
Focus Management Group: Privately held hotel ownership and management serving guests across branded Oklahoma and North Texas properties.
High school diploma or equivalent, food service cooking experience, English fluency, food safety knowledge, recipe preparation skills, kitchen equipment familiarity, and strong time management.
Ramsay's Kitchen: A casually refined all-day dining brand serving global cuisine and Gordon Ramsay classics to North American diners.
Responsible for recipe execution, plate presentation, station preparation, cooking, portion control, temperature standards, cleanliness, sanitation, and kitchen equipment operation.