0+ YOEExperience as Line Cook or Prep Cook; ability to prepare and present dishes to standard; knowledge of safety and sanitation; flexible scheduling.
Sonic of Bristow: Fast-food restaurant providing drive-in dining and carhop service.
Prepare and cook food to quality standards, operate grill and fryer, maintain cleanliness, follow directions, and work flexible hours including nights, weekends, and holidays.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Ability to prepare and portion food, follow recipes and sanitation/HACCP procedures, perform continuous standing and lift up to 30 lb; prior cook experience preferred.
Sonic Drive-In: American chain of drive-in fast-food restaurants.
0+ YOECook position requiring irregular hours, food prep, grill and fry station operation, teamwork, basic math/reading, ability to follow directions, and proper hygiene.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Performs food preparation and cooking to standards, maintains sanitation and safety, handles heavy lifting (up to 50 lbs), follows recipes and portioning, and maintains attendance and punctuality.
Ability to prepare and cook menu items to specification, follow recipes and safety standards, lift up to 50 lbs, stand for long periods, multi-task, and communicate effectively with team members.
M Crowd Restaurant Group: Operates a portfolio of boutique restaurants.
Prepare and cook meats, seafood, vegetables; ensure quality; follow safety and sanitation; communicate with staff; must be authorized to work in the U.S.
Tulsa County: Local government body providing essential public services to county residents.
1+ YOEHigh school diploma/GED, 1 year quantity cooking experience, ability to prepare meals, maintain sanitation, manage inventory, valid Food Handler Permit, must be at least 21.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3–4 years related experience preferred; ability to prepare, portion, cook, and present a variety of hot and cold food items; open availability for varying shifts; team-oriented and reliable.
Tulsa Center for Rehabilitation & Healthcare: Provides skilled nursing and rehabilitative care to residents.
High school diploma preferred and one year of dietary or food service experience preferred but not required. Requires English proficiency, large-quantity cooking ability, food service knowledge, and physical mobility.
M Crowd Restaurant Group: Operates a portfolio of boutique Mexican and American restaurants.
Prepare and cook various menu items, follow portioning and plating standards, maintain sanitary workstations, and comply with food safety; valid Food Handlers certification and ability to stand, lift up to 40 lbs required; some kitchen experience preferred.
Sac and Fox Casino: Operates tribal casinos providing gaming, dining, and live entertainment.
2+ YOE2+ years cooking in a full-service kitchen, high school diploma/GED or equivalent experience, ability to follow English instructions, strong interpersonal and customer service skills, ability to work in fast-paced, interruptive conditions, and ability to obtain a Sac & Fox Nation gaming license.
OK Hive Management: Operates assisted living and memory care residential facilities.
CPR certification and Food Handler Permit required (or ability to obtain). Previous cooking experience preferred. Reliable, able to work independently and with seniors.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation guidelines, preparing and cooking menu items to specification, maintaining clean workstations and rotating product for quality.
Kinseth Hotel Corporation: Operates and develops a diverse portfolio of hospitality assets.
Preparing, seasoning, cooking, and portioning food for restaurant and banquet service; following recipes and sanitation procedures; lifting and handling supplies as required.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness; teamwork and safe food handling.