Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety/ServSafe procedures; willingness to pursue ServSafe a plus.
Craddock Oil: Operates convenience stores and retail fuel stations in Mississippi.
Proven cook experience, knowledge of cooking methods and sanitation, teamwork and communication skills, physical stamina; high school diploma required; culinary diploma preferred.
DHR Group: Operates and manages quick-service and fast-casual franchise restaurants.
Prepare and cook menu items per recipes, stock stations, maintain sanitation, handle peak service, lift up to 50 lbs. Previous cooking experience preferred; must be at least 16 years old and guest-focused.
Beau Ridge at Oxford Farms: Independent senior living community focusing on resident-centered care
Part-time cook position requiring HS diploma or equivalent, 21+ years old, previous experience or training, English proficiency, and ability to lift 25+ lbs.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
3+ YOEHigh school diploma or equivalent, minimum 3 years line cook experience, good communication skills, ability to lift up to 50 lbs and stand for long periods.
Huey's: Casual Memphis restaurant with a friendly, team-oriented environment.
1+ YOEGrill cook with at least one year cooking experience preferred; must be able to work in a team; strong organization and time management; ability to lift up to 30 lbs; flexible scheduling.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food to company standards, learn IHOP menu and procedures, maintain sanitation, stand up to 8 hours, lift/move up to 50 lbs, and perform assigned restaurant duties.
Yona Solutions: Manages dining and environmental operations for senior care facilities.
Proven cook experience, knowledge of sanitation and safety, ability to prepare meals from standardized recipes, operate kitchen equipment, good communication, physical stamina, HS diploma or equivalent; background check required.
The Avaline at River Oaks: Provides assisted living and memory care services for seniors.
Prepare high-quality meals per recipes and dietary needs; high school diploma or equivalent; cooking experience preferred; knowledge of food safety; able to stand long periods and lift up to 50 lbs; flexible for weekends/holidays.
Claiborne Senior Living: Manages senior living, assisted living, and memory care communities.
High school diploma or equivalent; previous cooking experience in healthcare/senior living or high-volume food service preferred; knowledge of food safety; ability to stand long periods and lift up to 50 lbs; flexible for weekends/holidays.
Oliver Hospitality: Manages and operates boutique hotels and restaurant properties.
Preparing ingredients and standardized recipes, setting up and maintaining stations, cooking and plating dishes, monitoring food quality, following sanitation protocols, effective communication, inventory assistance, strong knife skills, ability to stand long periods and lift 25–50 lbs; Food Handler or ServSafe preferred.
Kiddie Academy: Provides educational childcare and early childhood development programs.
Cook and driver duties for childcare; requires cooking experience, valid driver’s license with a clean record, ability to multitask, and pass background checks.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in a high-volume scratch-cooking environment, customer service experience, knowledge of culinary methods and kitchen equipment; food handlers certification is preferred.