Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Previous cook experience, basic professional cooking and knife skills, food safety knowledge, English reading and writing, organization, problem-solving, and ability to work under pressure.
MOOYAH Burgers, Fries & Shakes: Casual dining chain specializing in burgers, fries, and shakes.
Prior cook experience, high school diploma required; culinary school diploma preferred. Must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, communicate and organize effectively, and multitask.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environments, knowledge of culinary methods and equipment, attention to detail, customer service experience.
SREE Hotels: Manages and develops branded hotel properties and hospitality assets.
Proven cooking experience, kitchen health and safety knowledge, communication skills, English fluency, and ability to stand, operate kitchen tools, and lift up to 30 pounds.
Somerset Court of Cherryville: Provides assisted living and memory care for seniors.
High school diploma or equivalent required; cooking experience preferred. Requires food safety knowledge, recipe adherence, organization, time management, and compassion for elderly residents.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school or equivalent; 2+ years in industry or full-service restaurant cooking; able to follow Holiday recipes; English communication; sanitation knowledge; basic computer skills.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment skills, and customer service experience.
Atria Senior Living: Operates senior living communities for independent and assisted living.
2+ YOEHigh school diploma or equivalent, 2 years of industry or full-service restaurant cooking experience, recipe preparation, English communication, customer service, and food sanitation knowledge.
The Pines at Davidson: Provides residential and healthcare services for senior citizens.
3+ YOEMinimum 3 years kitchen experience with hands-on food prep, knowledge of cooking methods, sanitation, teamwork, physical stamina, high school diploma or equivalent; culinary diploma a plus.
Singh Development: Develops and manages residential communities and senior living facilities.
2+ YOERequires 2+ years of hospitality cooking experience, food handling and sanitation knowledge, and ability to lift up to 50 pounds. High school diploma/GED and ServSafe certification preferred.
Taylor Glen: Provides comprehensive life plan community services for seniors.
Prior cooking experience; ability to follow recipes, production records, safety and sanitation procedures; English communication skills; ability to perform essential kitchen duties safely; must be at least 18.