535 cook jobs at 166 companies in Holyoke, MA
2mo
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Cook
Middletown, Connecticut, United States
OnsiteAll Commitments Available
1+ YOEHigh school graduate or equivalent; hospitality cooking education preferred; minimum 1 year institutional cooking; English literacy.
1mo
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Cook
Springfield, Massachusetts, United States
$18-$22/hr OnsiteFull Time
Experience as a cook required; knowledge of food preparation, cooking methods, and food safety. Must be able to acquire food safety certification and demonstrate basic math and communication skills.
1mo
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Cook
Plantsville, Connecticut, United States
OnsiteTemporary
Prepare and cook meals per menus and dietary needs, maintain sanitation, follow food safety, and work in a team; high school diploma preferred; prior cook experience preferred.
1mo
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Cook
Colchester, Connecticut, United States
OnsitePart Time
1+ YOEServSafe certified cook with ≥1 year long-term care/skilled nursing kitchen experience, ability to operate institutional kitchen equipment, quantity cooking, strong communication and multitasking.
1mo
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Cook
Bristol, Connecticut, United States
OnsiteTemporary
Requires nursing home, hospital, or school cooking experience; preferred high school diploma or GED. Duties include meal planning, food preparation, cooking, cleaning, and coordinating with the dietitian.
2mo
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COOK
Pittsfield, Massachusetts, United States
OnsiteAll Commitments Available
Prepare meals, supervise kitchen staff, ensure sanitary cooking practices.
1w
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Cook
Torrington, Connecticut, United States
OnsitePart Time
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English proficiency, basic math, recipe adjustment, recordkeeping, and food safety knowledge; ServSafe and healthcare cooking experience preferred.
HACCP
2mo
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Cook
Enfield, Connecticut, United States
OnsitePart Time
2+ YOEPer diem cook with responsibilities for menu review, diet tray checks, and interdepartmental coordination.
1mo
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Cook
Storrs Mansfield, Connecticut, United States
OnsiteFull Time, Part Time
Prepare and cook menu items, follow recipes and food-safety procedures, set up stations, coordinate timing, perform quality control, and lift up to 50 lbs. One+ year line cook experience and culinary schooling preferred.
2mo
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Cook
New Britain, Connecticut, United States
OnsiteFull Time
1+ YOE1 year of cooking or 3 years of directly related food service experience; basic math; ability to read/write English; HS Diploma preferred; Serv Safe certification preferred; 5 years cooking in healthcare or large-volume settings.
2mo
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Cook
Springfield, Massachusetts, United States
$14-$18/hr OnsiteFull Time
Experience as a cook; skilled with kitchen equipment and techniques; sanitation; teamwork; organizational; multitasking; HS diploma.
Kitchen equipment, Cooking techniques
2mo
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COOK
Pittsfield, Massachusetts, United States
$20-$24/hr OnsiteAll Commitments Available
Cook needed to prepare meals, ensure food quality and safety, supervise kitchen staff, and coordinate with other departments.
1w
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Cook
Worcester, Massachusetts, United States
OnsiteFull Time, Part Time
Food handler's permit where required, therapeutic diet preparation training, cooking experience, and familiarity with HACCP and food safety guidelines.
HACCP
2mo
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Cook
Worcester, Massachusetts, United States
$19-$20/hr OnsiteFull Time
1+ YOE1+ year cook experience preferred (senior living or healthcare preferred). Knowledge of menu preparation, portion control, dietary accommodations, and food safety/sanitation.
3w
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Cook
Woodstock, Connecticut, United States
$18-$25/hr OnsiteFull Time
3+ YOEMust be 21, 3 years institutional cooking experience, knowledge of health department regulations, certified in CPR and First Aid, strong communication and commitment to diverse populations.
3d
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Cook
Stockbridge, Massachusetts, United States
$21-$25/yr OnsiteFull Time
2+ YOERequires 2+ years of professional cooking experience, commercial or institutional kitchen experience, safe equipment operation, communication, organization, and ability to work rotating weekends and holidays.
5d
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Cook
Windsor, Connecticut, United States
OnsiteFull Time
Requires ServSafe certification, institutional kitchen equipment operation, quantity cooking knowledge, customer service and communication skills; one year of supervisory food service experience preferred.
institutional kitchen equipment
3w
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Cook
Southwick, Massachusetts, United States
OnsitePart Time
3+ YOEHigh school diploma or equivalent, minimum 3 years line cook experience or training, strong communication skills, ability to lift up to 50 lbs and stand for long periods.
2mo
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Cook
Hadley, Massachusetts, United States
$17-$20/hr OnsiteFull Time, Part Time
Restaurant/cooking experience required; ability to work high-volume, maintain quality and cleanliness, learn quickly, work varied shifts including weekends and holidays, and provide excellent hospitality.
1mo
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COOK
Lakeville, Connecticut, United States
$23-$28/hr OnsiteFull Time
Previous high-end catering and cooking experience required; follow federal/state/corporate food safety standards and HACCP; ability to perform food prep, portioning, and kitchen cleanliness.