IHOPNYSE: DIN: Operates a chain of casual dining pancake house restaurants.
Prior cook experience, high school diploma required; culinary diploma preferred. Must follow sanitation procedures, operate kitchen equipment, multitask, communicate and work well in a team.
AvoltaSIX Swiss Exchange: AVOL: Operates retail and dining outlets in global travel hubs
1+ YOEMinimum 1 year cooking experience, knowledge of HACCP and high-volume food prep, ability to lift 40 lbs, ability to follow recipes and safety protocols, and basic reading/speaking English skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrior line cook, prep cook, or similar high-volume restaurant experience; culinary techniques, food safety, knife skills, cooking methods, and ability to stand extended periods and lift 50 pounds.
PursuitNYSE: PRSU: Operates hospitality attractions and lodges in iconic natural destinations.
Valid Alaska Food Handler certification required; ServSafe Managers preferred. Current CPR and First Aid. Culinary school or prior cook experience. Strong communication and food safety knowledge.
The Salvation Army: Provides social assistance and religious ministry to global communities.
2+ YOEHigh school diploma, 2+ years cook experience, Serve Safe and food handler card (or willingness to obtain), able to operate kitchen equipment, flexible hours including weekends, reliable transportation, pass background checks.
Chin'an Gaming Hall: Electronic gaming hall featuring slot machines in Alaska.
Prepare and cook menu items, ensure food safety, operate kitchen equipment, multitask in fast-paced environment; 21+; HS diploma or GED; Food Handlers card; ability to stand long hours.
JL Hospitality Management: Manages hotels, resorts, and restaurants across Alaska and Florida.
Prepare and cook menu items according to recipes, maintain portion control and food safety, keep kitchen and storage areas clean, assist prep and pantry cooks.
Chin'an Gaming Hall: Operates electronic gaming facility for the Native Village of Eklutna.
Prepare and cook menu items to recipe and portion standards, maintain food safety and sanitation, follow FIFO, operate kitchen equipment, and work nights/weekends; Food Handlers card and successful tribal gaming commission licensing required.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Some high school, preferred operations experience, food handler certification per local requirements, effective verbal communication, conflict management, and ability to lift 50 pounds and stand for extended periods.
JL Hospitality Management: Manages hotels, resorts, and restaurants across the United States.
Preparing and cooking meals per recipes, portioning and garnishing plates, maintaining food safety and clean work areas; able to operate kitchen equipment and follow hotel procedures.
Southcentral Foundation: Integrated medical and wellness services for Alaska Native people.
1+ YOEHigh school diploma or GED, Alaska Food Worker Card or food service permit, and one year of general food service experience. Cook II requires additional culinary training or experience and large-scale food preparation experience.
Northern Hospitality Group: Hospitality operating restaurants, breweries, and lodging in Alaska.
High school diploma or equivalent, prior commercial kitchen cook experience, ability to lift 30 lbs and stand for full shifts, obtain Alaska Food Handler Card within 30 days, strong communication and teamwork.
Locally Grown Restaurants: Anchorage-based group managing multiple award-winning local restaurants.
Prepare and cook menu items to recipes, maintain sanitary workstation, follow food safety and FIFO procedures, and hold a Municipality of Anchorage Food Worker Card.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOE3+ years cooking experience in restaurant or production, ability to follow recipes/specs, knowledge of international cuisines, flexible schedule including afternoons, weekends and holidays.
NMS: Provides comprehensive facilities management, catering, and security support services.
2+ YOEHigh school diploma or GED, two years of documented lead cook experience, and English proficiency required. Must obtain an Anchorage Food Handler's Card or ServSafe certification within 30 days.