1,438 cook jobs at 338 companies in Hyattsville, MD
1w
Save
Mark Applied
Hide
1w
Cook
Lanham, Maryland, United States
$18-$21/hrOnsitePart Time, Temporary
The Arbor Company: Operates independent living, assisted living, and memory care communities.
Culinary training or restaurant cooking experience preferred; knowledge of sanitation, food handling, portion control, cooking procedures, special diets, and large-batch cooking preferred.
The Arbor Company: Operates and manages senior living and memory care communities.
1+ YOECooking in a kitchen; experience with diets and large batch cooking preferred; strong sanitation and safety knowledge; able to communicate with the Dining Director.
XCAL: Facility offering combined indoor shooting ranges, fitness, and wellness.
High school diploma/GED; proven cooking or line cook experience preferred; knowledge of cooking methods, sanitation, and kitchen procedures; speed and accuracy; ability to follow Executive/Sous Chef instructions.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role; knowledge of food preparation, cooking methods, and food safety; basic math and communication skills; must be able to acquire food safety certification.
MedStar Health: Providing comprehensive healthcare services and patient care.
0.5+ YOEPrepare and cook hot and cold food per recipes and safety standards; basic food safety knowledge, 6 months cooking experience, basic math and communication skills.
Perkins Management Services: Provides institutional food and facilities management services.
2+ YOEAt least 2 years of cook experience and required SERV Safe certification. Must follow directions, multitask, maintain food safety, and operate large-volume cooking equipment.
GBMC HealthCare: Provides hospital, primary care, and hospice medical services.
2+ YOERequires two years of cooking experience, production cooking skills, recipe knowledge, ability to follow instructions, communicate orally, analyze data, work under time constraints, and collaborate on a team.
Lorien Health Services: Provides skilled nursing, assisted living, and rehabilitative healthcare services.
Prepare and cook meals per dietary requirements, follow food safety and sanitation, perform batch cooking, safe knife and equipment use, lift 25–50 lbs; ServeSafe preferred, high school/GED a plus.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Cook with ability to prepare and package food, operate kitchen stations, follow policies, and maintain cleanliness; requires physical stamina and teamwork.