The Arbor Company: Operates independent living, assisted living, and memory care communities.
Culinary training or restaurant cooking experience preferred; knowledge of sanitation, food handling, portion control, cooking procedures, special diets, and large-batch cooking preferred.
MedStar Health: Providing comprehensive healthcare services and patient care.
0.5+ YOEPrepare and cook hot and cold food per recipes and safety standards; basic food safety knowledge, 6 months cooking experience, basic math and communication skills.
GBMC HealthCare: Provides hospital, primary care, and hospice medical services.
2+ YOERequires two years of cooking experience, production cooking skills, recipe knowledge, ability to follow instructions, communicate orally, analyze data, work under time constraints, and collaborate on a team.
Lorien Health Services: Provides skilled nursing, assisted living, and rehabilitative healthcare services.
Prepare meals in compliance with dietary procedures for senior living residents; batch cooking, sanitation, knife skills; ability to lift 25–50 lbs. Serve Safe a plus.
Yona Solutions: Provides hospitality and care in a residential setting.
0+ YOEProven experience as a Cook with knowledge of sanitation and safety; HS diploma or equivalent; good communication; ability to follow recipes; criminal background check.
CommuniCare Family of Companies: Provides skilled nursing, post-acute care, and rehabilitation services.
0+ YOECook with healthcare experience, ability to prepare meals for various diets, ServSafe knowledge, HS diploma or GED, teamwork, strong attention to detail.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast and pancakes.
Experience as a cook; skilled with kitchen equipment; knowledge of sanitation; teamwork and communication; multitask; able to work weekends/holidays; high school diploma.
Yona Solutions: Provider of dietary and environmental management for healthcare facilities.
0+ YOEProven Cook experience; knowledge of sanitation and safety; ability to follow recipes; good communication and physical stamina; high school diploma or equivalent.
IHOPNYSE: DIN: Operates family-style restaurants specializing in breakfast foods.
Skilled in kitchen equipment and cooking techniques, sanitation knowledge, teamwork and communication, ability to stand long periods and lift up to 50 pounds.
Lorien Health Services: Operates skilled nursing and assisted living healthcare communities.
Food preparation in a healthcare setting; knowledge of sanitation, dietary procedures, batch cooking, proper knife skills; able to lift 25–50 lb; must be 18+; Serve Safe a plus.