703 cook jobs at 179 companies in Indian Trail, NC
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2w
Cook
Indian Trail, North Carolina, United States
OnsiteFull Time, Part Time
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Prepare and cook menu items, maintain clean workstation, follow food safety, and assist with prep; previous cook experience and English literacy required.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environments, knowledge of culinary methods and equipment, attention to detail, customer service experience.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior cooking experience with cutting tools, cookware, bakeware, and grilling, baking, and boiling methods; ability to follow recipes and maintain sanitation and food safety standards.
ThriveMore: Provides senior residential living and comprehensive healthcare services.
Prior cooking experience; ability to read recipes and production records, communicate in English, perform kitchen tasks safely, and meet applicable licensing and certification requirements.
SREE Hotels: Manages and develops branded hotel properties and hospitality assets.
Proven cooking experience, kitchen health and safety knowledge, communication skills, English fluency, and ability to stand, operate kitchen tools, and lift up to 30 pounds.
Somerset Court of Cherryville: Provides assisted living and memory care for seniors.
High school diploma or equivalent required; cooking experience preferred. Requires food safety knowledge, recipe adherence, organization, time management, and compassion for elderly residents.
Cadence Education: Operator of private preschools and early childhood education centers.
1+ YOEHigh school diploma or GED, age 18+, state preschool cook requirements, and one year of food planning, preparation, and service experience following USDA guidelines.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food handler permit if required, training in therapeutic diets, familiarity with HACCP and food safety; institutional cooking experience desirable; flexible availability for weekdays, weekends, evenings, and nights.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school or equivalent; 2+ years in industry or full-service restaurant cooking; able to follow Holiday recipes; English communication; sanitation knowledge; basic computer skills.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment skills, and customer service experience.
Atria Senior Living: Operates senior living communities for independent and assisted living.
2+ YOEHigh school diploma or equivalent, 2 years of industry or full-service restaurant cooking experience, recipe preparation, English communication, customer service, and food sanitation knowledge.
The Pines at Davidson: Provides residential and healthcare services for senior citizens.
3+ YOEMinimum 3 years kitchen experience with hands-on food prep, knowledge of cooking methods, sanitation, teamwork, physical stamina, high school diploma or equivalent; culinary diploma a plus.