AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook experience required, with knowledge of food preparation, cooking methods, food safety, sanitation, storage, basic math, counting, and written and verbal communication.
Oak Hill Manor: For-profit Ithaca nursing home providing long-term care and short-term rehabilitation to residents.
1+ YOERequires ServSafe healthcare cooking certification, high school diploma or equivalent, 1+ year large-scale cooking experience, therapeutic food preparation knowledge, and management or supervisory experience.
Ontario Center for Rehabilitation and Healthcare: For-profit 98-bed skilled nursing facility serving short-term rehabilitation and long-term care residents in Canandaigua, New York.
1+ YOERequires healthcare cooking certification, one year of large-scale cooking experience, large-scale and therapeutic food preparation knowledge, high school diploma or equivalent, communication skills, and physical work ability.
Absolut Care: Private New York skilled-nursing and rehabilitation operator serving seniors and other residents needing long-term, memory, or recovery care.
1+ YOEPart-time Cook in healthcare kitchen; HS required; 1 year experience preferred; nutrition services focus.
Peregrine Senior Living at Onondaga Hill: We are revolutionizing expectations for the aging process through unsurpassed care for mind, body and spirit.
1+ YOEHigh school diploma or GED preferred and at least one year of cooking experience in a hospitality or healthcare environment required.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Wegmans: Regional supermarket chain operating stores in the Eastern United States.
1+ YOE1+ years production kitchen experience, prep and a la carte cooking, ability to lift up to 50 lbs, standing and repetitive movements in a fast-paced kitchen.
New York State Office of Children and Family Services: New York government agency providing child welfare, child care, juvenile justice, and protective services to families.
3+ YOERequires three years of large-scale cooking experience, defined as preparing 300 meals daily. Must supervise kitchen staff and pass required background investigations.
Statewide Central Register of Child Abuse and Maltreatment (SCR), Staff Exclusion List (SEL)
Soldiers & Sailors Memorial Hospital: Nonprofit 25-bed critical access hospital serving rural Yates County residents with acute, emergency, outpatient, and swing-bed care.
1+ YOEHigh school diploma/GED and 1+ year cooking experience required; follow HACCP and food safety standards, monitor temperatures and complete documentation, and communicate effectively in English.
Confidence Management Systems: Private healthcare facility services provider operating housekeeping, dining, laundry, and medical-supply departments for healthcare facilities.
1+ YOERequires high school diploma or GED, one year of healthcare facility experience, and one year of large-scale cooking experience. ServSafe certification preferred or obtained after hire.
Auburn Rehabilitation & Nursing Center: For-profit skilled nursing and rehabilitation facility providing customized rehabilitation and long-term care.
High school diploma/GED preferred, ability to cook large-quantity meals, lift up to 50 pounds; 1 year dietary experience in medical facility preferred but not required.
Elderwood: Provider of senior care services including skilled nursing and assisted living.
Must be 18+, high school diploma or equivalent, previous food preparation experience required, knowledge of food production/sanitation, ability to perform cooking tasks, and intermediate English proficiency.
Bridgewater Center for Rehabilitation and Nursing: For-profit long- and short-term care facility providing medical, nursing, and rehabilitation services to disabled and elderly residents.
Previous cooking experience required; long-term care experience preferred. Must follow recipes, prepare meals, work in a fast-paced environment, and communicate effectively. Food handler certification is a plus.
Woodbrook Assisted Living Residence: Nonprofit assisted living residence providing older adults with 24-hour support, meals, medication assistance, activities, and housing.
High school diploma or equivalent required. Requires reliable attendance, ability to follow instructions and make independent decisions, and compliance with physical, TB, drug screening, and fingerprinting requirements. Scratch cooking experience preferred.
ASM Global: Global venue management and live event services.
3+ YOE3+ years kitchen experience preferred, high school/GED preferred, proven line/banquet cooking skills, knife skills, able to lift up to 50 lbs, flexible schedule including nights, weekends, and holidays.
Crown Park Rehabilitation and Nursing Center: For-profit 200-bed skilled nursing facility providing short-term rehabilitation, long-term care, dementia care, and respite services in Cortland, New York.
1+ YOEMinimum 1 year large-scale cooking experience; high school diploma or equivalent; ability to lift and stand for long periods; reliable transportation; may manage kitchen in absence of Food Service Director; knowledge of therapeutic food preparation.
The Halal Shack: Fast-casual restaurant chain serving Mediterranean and Middle Eastern cuisine.
Proven grill-cooking experience in a fast-paced environment, strong cooking and teamwork skills, food safety knowledge, English fluency, and ability to lift 40 pounds.
Tall Pines Players Club: Private 18-hole golf club with restaurant and event services for golfers and diners in Friendsville.
Previous line-cooking experience required; knowledge of cooking methods, ingredients, equipment, and sanitation standards; accurate, fast, communicative, adaptable, and able to work under pressure.
Crescent Hotels & Resorts: A premier hospitality management operating hotels and resorts.
2+ YOE2+ years fine dining experience preferred/required, flexible availability including weekends, knife and light butchery skills preferred, ability to prepare and cook to recipe and portion standards.