0+ YOEExperience as Line Cook or Prep Cook; ability to prepare and present dishes to standard; knowledge of safety and sanitation; flexible scheduling.
Sonic of Bristol: Independent SONIC Drive-In franchise restaurant serving fast food and drinks to local customers.
Prepare and cook food to quality standards, operate grill and fryer, maintain cleanliness, follow directions, and work flexible hours including nights, weekends, and holidays.
The Garage Burgers & Beer: Private Oklahoma restaurant chain serving burgers, hot dogs, tacos, fries, craft beer, and family-friendly arcade dining.
Performs food preparation and cooking to standards, maintains sanitation and safety, handles heavy lifting (up to 50 lbs), follows recipes and portioning, and maintains attendance and punctuality.
Bricktown Brewery: Oklahoma-based casual dining restaurant chain serving scratch-made food and local craft beer across five states.
Ability to prepare and cook menu items to specification, follow recipes and safety standards, lift up to 50 lbs, stand for long periods, multi-task, and communicate effectively with team members.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
0+ YOEPrepare, portion, cook, and present hot and cold food according to recipes and food-safety standards; high school diploma/GED or equivalent; 0–2 years related experience; ability to lift up to 50 lbs and stand for long periods.
Mi Cocina: Hospitality group operating restaurant brands including Mi Cocina and Razzoo's.
Prepare and cook meats, seafood, vegetables; ensure quality; follow safety and sanitation; communicate with staff; must be authorized to work in the U.S.
Tulsa County: Oklahoma county government providing public safety, courts, elections, roads, parks, and social services to residents.
1+ YOEHigh school diploma/GED, 1 year quantity cooking experience, ability to prepare meals, maintain sanitation, manage inventory, valid Food Handler Permit, must be at least 21.
Pawnee Tribal Development Corporation: Tribal-government-owned casino and retail operator serving the Pawnee Nation and local Oklahoma communities.
High school/GED required; culinary training or prior cooking experience preferred; must obtain gaming license and food handler permit; able to lift up to 50 lbs and perform standing/kitchen duties.
Mi Cocina: Hospitality group operating restaurant brands including Mi Cocina and Razzoo's.
Prepare and cook various menu items, follow portioning and plating standards, maintain sanitary workstations, and comply with food safety; valid Food Handlers certification and ability to stand, lift up to 40 lbs required; some kitchen experience preferred.
Cherokee Nation Entertainment: Tribal gaming and hospitality operating casinos, resorts, entertainment venues and racing facilities for Cherokee Nation guests.
Preferred high-school diploma, food safety knowledge, ability to lift 50 lbs, flexible schedule including evenings/weekends/holidays, ability to obtain Food Handler's Card, preferred 1 year cooking experience in high-volume kitchens.
The Black Hawk Casino: The Black Hawk Casino is a Sac and Fox Nation-owned tribal casino serving guests in Shawnee, Oklahoma.
2+ YOE2+ years cooking in a full-service kitchen, high school diploma/GED or equivalent experience, ability to follow English instructions, strong interpersonal and customer service skills, ability to work in fast-paced, interruptive conditions, and ability to obtain a Sac & Fox Nation gaming license.
Following food safety and sanitation guidelines, preparing and cooking menu items to specification, maintaining clean workstations and rotating product for quality.
Kinseth Hotel Corporation: Full-service hotel development and management.
Preparing, seasoning, cooking, and portioning food for restaurant and banquet service; following recipes and sanitation procedures; lifting and handling supplies as required.
Tulsa Club: A historic Art De boutique hotel serving travelers and event guests in downtown Tulsa.
2+ YOEMinimum 2 years of line cook experience required; high school diploma or GED preferred. Food handlers permit and United States work authorization required.
The Patriot Golf Club: Private patriotic golf club serving local and national members with championship golf, dining, lodging, pool, and amenities.
High school diploma and on-the-job training. Requires cooking, baking, and grilling knowledge, teamwork, communication, critical thinking, sanitation awareness, and the ability to lift heavy ingredients.
Areas: Global leader in travel dining and retail hospitality.
0.5+ YOE6+ months prep or line cook experience, ability to follow recipes and procedures, lift up to 50 lbs, basic math and manual dexterity, coordinate multiple orders.