INTEGRIS Baptist Medical Center: Nonprofit Oklahoma City hospital providing emergency, surgical, cardiac, pediatric, women's, transplant, and burn care.
High school education, English reading and writing, basic math, and effective verbal communication required; one year of food service or cook experience preferred.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Prior cook experience required; must follow sanitation and safety procedures, operate kitchen equipment, prepare and present food, maintain organized workstations, and work well on a team.
Quail Springs Culinary: Hospitality managing diverse restaurant concepts and brands.
Able to multitask under pressure, stand for up to 8 hours, lift up to 50 lbs, maintain sanitation, and provide reliable transportation. Prior cooking or restaurant experience is preferred.
Oklahoma Heart Hospital: Physician-owned cardiovascular specialty hospital serving heart and lung patients through hospitals, clinics, and research in Oklahoma.
1+ YOEOne year of high-volume line cooking experience; high school diploma preferred; formal food safety and sanitation training preferred; ability to follow recipes and sanitary procedures.
Elior Collegiate Dining: U.S. campus dining and catering provider serving colleges and universities.
1+ YOEAt least 1 year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods and food safety; kitchen equipment skills and customer service experience.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Prepare and cook food accurately, follow menu and sanitation standards, set up equipment, verify stock, maintain cleanliness, stand up to 8 hours, and lift or move up to 50 pounds.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
3+ YOETeam-oriented and reliable cook able to prepare, portion, cook, and present hot and cold foods, follow basic recipes, and support safe kitchen operations. Three to four years of related experience preferred.
Heritage at Brandon Place: For-profit skilled nursing and rehabilitation facility serving adults with short-term, long-term, and respite care in Oklahoma City.
High school diploma preferred. Previous institutional cooking, healthcare, or food service experience preferred but not required. Requires food safety knowledge, recipe accuracy, organization, and ability to stand and lift 50 pounds.
Proven cooking experience; line cook/prep cook background; knowledge of cooking methods, ingredients, equipment; accuracy and speed; adherence to best practices.
Shepherd Oil Company: Private Oklahoma petroleum wholesaler, fuel transporter, convenience-store operator, and diner business serving central U.S. customers.
Cook with food prep, safety, kitchen cleanliness, quick order prep, and customer service; high energy, fast-paced environment.
Coury Hospitality: Hospitality management focused on lifestyle and boutique properties.
Prepares food using various cooking methods, follows recipes and safety/sanitation procedures, cleans and maintains workstation, and can lift up to 50+ lbs.