Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOE1+ year kitchen experience, basic math and knife skills, ability to lift 50 lbs and stand up to 8 hours, availability for evenings/weekends/holidays; high school diploma preferred.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
High school preferred; no experience required but 1–2 years preferred. Must be 18+, able to lift up to 20 lbs, follow recipes, operate deli equipment, and obtain a CA Food Handler certificate.
Universal Destinations & ExperiencesNASDAQ: CMCSA: Operates global theme parks, resorts, and entertainment experiences.
Must be at least 18, with culinary experience preferred. Must stand and walk for extended periods, lift up to 50 pounds, and work rotating mornings, evenings, weekends, holidays, and varied weather.
Universal Destinations & ExperiencesNASDAQ: CMCSA: Operates global theme parks and immersive entertainment resort destinations.
Prepare high-volume food to recipes, follow sanitation and safety standards, lift frequently up to 50 lbs, work outdoors and in fast-paced guest-facing environments; must be 18+.
Shakey's: A casual dining restaurant chain specializing in pizza, chicken, and mojo potatoes.
Cook position requiring food preparation, cooking, and kitchen cleanliness; customer service oriented with ability to work in a fast-paced environment.
Integrated Support Solutions: Outsourced food, housekeeping, and environmental services for healthcare facilities.
1+ YOEMust hold a California Food Handlers card, 1+ year kitchen experience with food prep and knife skills, ability to work specified weekday shifts and perform cleaning and service tasks.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare and cook food, maintain cleanliness, follow safety procedures, work various kitchen and front-counter positions; no prior experience required; food handler certification may be required.
National Health Foundation: Provides recuperative care and bridge housing for unhoused individuals.
1+ YOERequires 1–2 years of food preparation or commercial kitchen experience, large-group cooking, food safety knowledge, leadership skills, and ability to lift up to 50 pounds; ServSafe preferred.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
2+ YOE2+ years kitchen management experience, ServSafe or other food safety certification, knowledge of clean-eating and allergen-friendly cooking, leadership and organizational skills.
Restaurant Brands California: Operates KFC restaurant locations across Southern California.
Preparing and cooking food to recipe standards, maintaining food safety and kitchen cleanliness, supporting service operations, and providing customer service.
Far West Services: Operates a network of fast-casual Wingstop restaurant franchises.
Food Handler Certification, reliable attendance, teamwork, ability to work in a fast-paced kitchen, and ability to lift up to 50 pounds; restaurant or cooking experience preferred.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEPrepare and cook food to standards, operate kitchen equipment, follow safety procedures, and maintain cleanliness; high school diploma preferred and at least 1 year related experience.
Los Angeles or Culver City or Irvine or Colorado or Nevada or Hawaii
$20-$21/hrOnsiteFull Time
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires 2–5 years of fast-paced line or prep-cook experience, scratch-kitchen experience, timely dish execution, communication skills, and successful background and health screening.