Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOE1+ year kitchen experience, basic math and knife skills, ability to lift 50 lbs and stand up to 8 hours, availability for evenings/weekends/holidays; high school diploma preferred.
Montage International: Operates and manages a global portfolio of luxury hotels.
3+ YOE3+ years cooking experience in standalone restaurant or hotel; ability to work in fast-paced environment; strong attention to detail; flexible schedule including weekends/holidays; team collaboration and guest service focus.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
High school preferred; no experience required but 1–2 years preferred. Must be 18+, able to lift up to 20 lbs, follow recipes, operate deli equipment, and obtain a CA Food Handler certificate.
Shakey's: A casual dining restaurant chain specializing in pizza, chicken, and mojo potatoes.
Cook position requiring food preparation, cooking, and kitchen cleanliness; customer service oriented with ability to work in a fast-paced environment.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to cook and prep food, communicate in primary workplace language, and develop crew; familiarity with food safety and kitchen procedures.
California Grill: Local restaurant serving American breakfast, lunch, and dinner.
Prior cook experience, knowledge of sanitation and cooking techniques, high school diploma, teamwork and organizational skills, ability to operate kitchen equipment and multitask.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare and cook food, maintain cleanliness, follow safety procedures, work various kitchen and front-counter positions; no prior experience required; food handler certification may be required.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2 years cook supervisor/manager experience, high school graduate, culinary training preferred, ability to analyze finances, lift up to 40 lbs, communicate in English, and maintain kitchen standards.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
Line Cook with ability to prep, cook, and present dishes per recipes; work flexible evenings/weekends; handle kitchen tools; follow instructions; lift up to 50 lbs.
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years as line cook/lead cook/kitchen supervisor, leadership communication, attention to detail, basic math for recipes, ability to work in fast-paced kitchens; no college degree required.
Goop Kitchen: Delivery-focused restaurant providing organic and gluten-free prepared meals.
2+ YOE2+ years kitchen management experience, ServSafe or other food safety certification, knowledge of clean-eating and allergen-friendly cooking, leadership and organizational skills.
3+ YOEPrepare and plate menu items, maintain cleanliness and sanitation, work all line stations, follow recipes, lift up to 50 lbs, 3-4 years line cook experience, food handling certificate required.