890 cook kitchen jobs at 245 companies in Los Angeles, CA
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Kitchen Cook
Corona, California, United States
$19-$22/hrOnsitePart Time
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
Valid food handlers card required. Customer service and retail experience desirable. Must prepare food, follow recipes, maintain sanitation standards, and lift up to 50 pounds.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
1+ YOEHigh school diploma or GED preferred, at least 1 year of related work experience, ability to prepare food safely, operate kitchen equipment, follow recipes, and lift up to 25 pounds.
Noble House Hotels & Resorts: Operates and manages a portfolio of luxury boutique hotels.
3+ YOERequires 3+ years of volume cooking, recipe development, large-batch cooking, sanitation and cooking knowledge, effective communication, and ServSafe certification before hire.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOE1+ year kitchen experience, basic math and knife skills, ability to lift 50 lbs and stand up to 8 hours, availability for evenings/weekends/holidays; high school diploma preferred.
Universal Destinations & ExperiencesNASDAQ: CMCSA: Operates global theme parks and immersive entertainment resort destinations.
Prepare high-volume food to recipes, follow sanitation and safety standards, lift frequently up to 50 lbs, work outdoors and in fast-paced guest-facing environments; must be 18+.
Universal Destinations & ExperiencesNASDAQ: CMCSA: Operates global theme parks, resorts, and entertainment experiences.
Must be at least 18, with culinary experience preferred. Must stand and walk for extended periods, lift up to 50 pounds, and work rotating mornings, evenings, weekends, holidays, and varied weather.
Tokyo Central: Retail chain selling Japanese and Hawaiian grocery products.
High school preferred; no experience required but 1–2 years preferred. Must be 18+, able to lift up to 20 lbs, follow recipes, operate deli equipment, and obtain a CA Food Handler certificate.
Cook I, Main Kitchen - Waldorf Astoria Beverly Hills
Beverly Hills, California, United States
$30/hrOnsiteFull Time
HiltonNYSE: HLT: Global hospitality providing hotel accommodation and lodging services.
Prepares menu items to recipe and quality standards, handles complex recipes, oversees kitchen stations, manages cooks during shifts, and follows food safety and sanitation protocols.
Shakey's: A casual dining restaurant chain specializing in pizza, chicken, and mojo potatoes.
Cook position requiring food preparation, cooking, and kitchen cleanliness; customer service oriented with ability to work in a fast-paced environment.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma, restaurant experience, ability to cook and prep food, communicate in primary workplace language, and develop crew; familiarity with food safety and kitchen procedures.
California Grill: Local restaurant serving American breakfast, lunch, and dinner.
Prior cook experience, knowledge of sanitation and cooking techniques, high school diploma, teamwork and organizational skills, ability to operate kitchen equipment and multitask.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare and cook food, maintain cleanliness, follow safety procedures, work various kitchen and front-counter positions; no prior experience required; food handler certification may be required.
National Health Foundation: Provides recuperative care and bridge housing for unhoused individuals.
1+ YOERequires 1–2 years of food preparation or commercial kitchen experience, large-group cooking, food safety knowledge, leadership skills, and ability to lift up to 50 pounds; ServSafe preferred.
Bear Flag Fish Co.: Casual seafood restaurants serving fresh, sustainable seafood dishes.
Line Cook with ability to prep, cook, and present dishes per recipes; work flexible evenings/weekends; handle kitchen tools; follow instructions; lift up to 50 lbs.
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOE2+ years as line cook/lead cook/kitchen supervisor, leadership communication, attention to detail, basic math for recipes, ability to work in fast-paced kitchens; no college degree required.