HumanGood: Operates nonprofit senior living and affordable housing communities nationwide.
Experience in nursing/retirement community cooking and dietary restrictions required; scratch cooking and culinary education preferred. Able to prepare and cook food per sanitary and safety standards.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook food to quality standards, operate grill and fryer stations, follow directions, work irregular hours, and maintain cleanliness and safety.
Elite Restaurant Partners: Operates franchised IHOP restaurant locations.
Open availability, 18+ years old, food handler permit required; responsible for prepping, cooking, and maintaining kitchen cleanliness. Evening/overnight availability preferred.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
2+ YOEHigh school diploma required. Two years of quantity cooking experience, modified diet knowledge, food service sanitation training, and industrial kitchen equipment experience preferred.
Arctic Circle: Operates a chain of fast-food restaurants serving burgers.
Preparing and cooking menu items, following recipes and portions, maintaining food safety and sanitation, stocking workstations, operating kitchen equipment, standing for long periods and lifting up to 25 lbs.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Prepare therapeutic and modified diets, follow recipes and HACCP/food safety, possess food handler permit if required, institutional cooking experience desirable, flexible to work weekends/evenings/nights.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Experience in professional kitchen cooking and food preparation, knowledge of food safety and sanitation, English proficiency, physical stamina and manual dexterity, ability to follow chef directions and work as part of a team.
Resolute Road Hospitality: Operates and manages a portfolio of branded hotel properties.
Food Handlers Card required; high school diploma or GED preferred; previous line cook experience preferred; ability to read recipes, operate kitchen equipment, and maintain food safety and cleanliness.
Vallivue School District: Provides public K-12 educational services and programs in Idaho.
High school diploma or GED, cafeteria food service experience, food management and sanitation knowledge, large-volume cooking skills, bookkeeping ability, and capacity to supervise staff and perform physical tasks.
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Food preparation experience, knowledge of cooking methods and food service equipment, ability to follow instructions and perform simple arithmetic, Food Handler's Certificate, physical lifting capacity, and successful background investigation.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Prepare and cook food to standards in a high-volume kitchen; knowledge of food safety; ability to work varied shifts including evenings, weekends, and holidays; strong communication and time management; high school preferred.
Auburn Crest Hospice: A senior living community providing meals and services to residents in a caring, mission-driven environment.
Prior cooking experience preferred (healthcare/assisted living helpful). Food Handler certificate or willingness to obtain; some positions may require Food Safety Manager. Knowledge of safe food handling, sanitation, measurements, and ability to follow instructions.
Wingers: Operates a family-friendly sports alehouse and restaurant chain.
Experience as a cook; ability to operate kitchen equipment; knowledge of sanitation; teamwork and communication; strong organizational skills; high school diploma.
The Ensign GroupNASDAQ: ENSG: Operates skilled nursing, senior living, and rehabilitative healthcare facilities.
Experience cooking large quantities, ability to follow recipes and diet restrictions, meet physician dietary orders, and maintain food safety and cleanliness.