Cattlemens: Operates a chain of Western-themed steakhouses in California.
Proven experience as a broiler/line/grill cook in a high-volume kitchen; ability to work evenings, weekends and most holidays; knowledge of food handling and safety.
Carefield Living: Operator of senior assisted living and memory care communities.
3+ YOE3+ years cook experience, ability to prepare meals, follow recipes/production sheets, operate and sanitize kitchen equipment, and work with elderly residents; First Aid certification may be required.
Multi-Concept Management: Operates and manages a portfolio of franchise restaurant locations.
Prepare, cook, and present food to order; complete prep work; store and rotate stock; clean and sanitize; lift up to 50 lbs; follow safe food handling and local health regulations.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven cook/food-prep experience in a restaurant; knowledge of food safety; teamwork; strong attention to detail; able to work early mornings, evenings, weekends, and holidays.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
2+ YOE2+ years cooking experience preferred; experience with production methods, portion control, and food safety; strong communication, organization, and attention to food presentation; weekend availability required.
Thomas Cuisine: Wellness-driven food service management providing scratch-made meals for organizations.
2+ YOE2+ years cooking in a commercial kitchen; ServSafe Certification; State Food Handlers Card; able to pass background check and drug screen; High School Diploma/GED.
Sethi Management: Owns and manages a portfolio of hospitality and retail properties.
Proven line cook experience, culinary diploma preferred, knowledge of food prep techniques and food safety, ability to lift 50 lbs and stand for long periods.
PACSNYSE: PACS: Operates skilled nursing and post-acute healthcare facilities nationwide.
Prepare and serve meals for residents, follow menus and special diets, maintain sanitation, and assist with inventory. High school diploma and ServSafe required; one year long-term care/hospital cooking experience preferred.
Prepare and cook menu items, follow food safety and sanitation procedures, maintain a clean kitchen, lift up to 50 lbs, work varied shifts including evenings and weekends.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare and cook menu items, follow food safety and sanitation procedures, maintain clean kitchen, lift up to 50 lbs, reliable transportation; food safety certification required by law in some jurisdictions.
Sweetwater Care: Operates skilled nursing and rehabilitation centers in California.
Preparing and serving meals per menu and recipes, following safe food handling and sanitation, operating kitchen equipment, monitoring food temperatures, and complying with federal, state, and local regulations.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate, work in hot environment, frequently lift up to 50 lb, use hand dexterity, and follow sanitation and safety practices.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Ability to prepare foods to standard recipes, operate kitchen equipment, maintain cleanliness, lift up to 55 lbs, stand long periods, and multi-task; 1 year food service experience preferred; Food Handler card may be required.