The Arbor Company: Operates and manages senior living and memory care communities.
1+ YOECooking in a kitchen; experience with diets and large batch cooking preferred; strong sanitation and safety knowledge; able to communicate with the Dining Director.
XCAL: Facility offering combined indoor shooting ranges, fitness, and wellness.
High school diploma/GED; proven cooking or line cook experience preferred; knowledge of cooking methods, sanitation, and kitchen procedures; speed and accuracy; ability to follow Executive/Sous Chef instructions.
MedStar Health: Providing comprehensive healthcare services and patient care.
0.5+ YOEPrepare and cook hot and cold food per recipes and safety standards; basic food safety knowledge, 6 months cooking experience, basic math and communication skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role; knowledge of food preparation, cooking methods, and food safety; basic math and communication skills; must be able to acquire food safety certification.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
Preferred 1+ year culinary/line cook experience; passion for cooking; strong attention to detail; able to work fast-paced environments; dependable, team-oriented, and flexible to work holidays and weekends.
Dimension Hospitality: Manages and operates full-service and select-service hotels.
Prepare and cook menu items to recipes, maintain station readiness, follow food safety and sanitation, complete prep, assist inventory, communicate with kitchen team; 1+ year culinary/line cook experience preferred; flexible to work holidays and weekends.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Cook with ability to prepare and package food, operate kitchen stations, follow policies, and maintain cleanliness; requires physical stamina and teamwork.