77 cook jobs at 33 companies in Leeds, UT
2mo
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Cook/Prep Cook
St. George, Utah, United States
$16-$19/hr OnsiteFull Time, Part Time
Experience cooking; available weekends/holidays; prior experience with elderly or assisted living a plus.
1w
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Cook
St. George, Utah, United States
OnsiteFull Time
1+ YOEMinimum 1 year cooking experience including short order and quantity cooking; Serv-Safe required or must obtain; effective communication, teamwork, sanitation and food safety knowledge.
1mo
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Cook PRN
St George, Utah, United States
$19-$25/hr OnsitePart Time
1+ YOEFood Handler Permit or ServSafe required by first day; one+ year cook/line cook experience preferred; ability to read and communicate in English; knowledge of food safety and sanitation.
3w
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Cook
Hurricane, Utah, United States
$15-$20/hr OnsitePart Time
2+ YOEMinimum 2 years cooking experience, food handler permit, valid driver\u0002s license, knowledge of health codes and sanitation, ability to adapt to special diets and work autonomously.
3w
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Cook
Hurricane, Utah, United States
$15-$20/hr OnsitePart Time
2+ YOEMinimum two years cooking experience, Food Handler's Permit, valid driver's license, knowledge of health codes and sanitation, ability to adapt to special dietary needs, ability to work independently.
3d
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Cook
Mount Carmel or United States
$18/hr OnsiteFull Time
Entry-level cook role requiring food preparation, sanitation, teamwork, reliability, standing for extended periods, lifting up to 25 pounds, and Utah food handler certification or willingness to obtain it.
ServSafe
3mo
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Line Cook
Saint George, Utah, United States
OnsiteFull Time
Line cook position requiring food preparation, cooking, and adherence to safety and sanitation standards.
2w
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Weekend Cook
Washington, Utah, United States
$15-$18/hr OnsitePart Time
2+ YOEMinimum 2 years cooking experience, current Food Handler permit, valid driver's license, knowledge of health codes and sanitation, ability to work with adolescents.
2w
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Line Cook
Brian Head, Utah, United States
$20/hr OnsiteFull Time
1+ YOE1+ year line cook experience, proficiency with flat-tops/fryers/ovens, Utah Food Handler permit within 14 days, ability to stand long shifts and lift 50 lbs, flexible schedule including weekends/holidays, reliable transportation.
3d
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Restaurant Prep Cook
Toquerville, Utah, United States
$16-$17/hr OnsiteFull Time
Understanding of cooking methods, ingredients, and equipment; reliable work ethic; professional demeanor; teamwork; and willingness to work in a fast-paced restaurant environment.
fryers
1w
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Cook Full Time
St. George, Utah, United States
OnsiteFull Time
Food Handler's Permit and high school diploma required. One year of high-volume cooking experience preferred; must be at least 18 and communicate effectively.
401(k)
4d
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Line Cook
St. George, Utah, United States
$16-$20/hr OnsiteFull Time, Part Time
Must be at least 18 and eligible to work in the United States. Previous cooking, kitchen, or professional culinary experience is strongly preferred.
3mo
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Line Cook
Springville or St. George
$16-$19/hr OnsiteFull Time, Part Time
0+ YOEPrevious cooking experience in a restaurant kitchen; strong organization; food safety knowledge; ability to work evenings, weekends, holidays; teamwork.
1w
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Cook (FT/PT)
St. George, Utah, United States
OnsiteFull Time, Part Time
Prepare and serve meals using standardized portions, follow sanitation procedures, lift up to 30+ lbs, stand long periods; HS diploma/GED required; two+ years cooking for large groups preferred.
1w
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Cook - Senior Living
Washington, Utah, United States
OnsiteFull Time
2+ YOE2+ years cook experience (hospital/healthcare preferred). Requires ServSafe Manager (or obtain within 30 days), Food Handlers card, active CPR/BLS, knowledge of food prep, sanitation, and quantity food production.
2w
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Line Cook
St. George, Utah, United States
$15-$18/hr OnsitePart Time
Experience as a retail cashier or cook preferred; familiar with cash registers/scanners; able to lift 50+ lbs, stand and perform active duties; strong communication, math, and customer service skills.
cash register, scanners, money counters
2d
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Line Cook
St. George, Utah, United States
OnsitePart Time
1+ YOERequires 1–2 years of cooking experience, high school diploma or equivalent, food safety and sanitation knowledge, dependability, teamwork, and ability to work in a fast-paced environment and follow direction.
1w
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Cook (FT/PT)
St. George, Utah, United States
OnsiteFull Time, Part Time
High school diploma/GED required; demonstrated cook experience; ability to lift up to 30 lbs regularly and occasionally over 50 lbs; long periods of standing; knowledge of food safety; able to prepare large-group and special-diet meals.
1mo
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Line Cook
Virgin, Utah, United States
$14/hr OnsiteSeasonal
Seasonal, hourly line cook role requiring ability to lift 45 lbs, work outdoors in extreme weather, follow food safety/sanitation, obtain Food Handler (ServSafe) certification, and collaborate with back-of-house team.
3w
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Lead Cook ("Cocinero Lider")
Springdale, Utah, United States
$22-$24/hr OnsiteFull Time, Part Time
2+ YOEMinimum 2 years cooking experience, high school or equivalent, food handler certification, ability to lift 45 lbs and operate kitchen equipment, leadership and basic computer skills.