Cambridge Healthcare Services: Provides skilled nursing and rehabilitation services across California.
1+ YOECommercial or healthcare kitchen cooking experience preferred; knowledge of food handling, nutrition, therapeutic diets, safety procedures, and English communication required.
Leemar United Group: Operates quick-service restaurant franchises in the United States.
Experience as a cook preferred; CA Food Handler Certificate required; must be 18+; bilingual English/Spanish not required but preferred; ability to read recipes.
Kalesta Healthcare Group: Operates skilled nursing and assisted living healthcare facilities.
Commercial or healthcare kitchen cooking experience preferred; knowledge of nutrition, therapeutic diets, food safety, English communication, and ability to lift 50 pounds and stand for extended periods.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepares menu items, follows written orders and head cook instructions, maintains inventory and kitchen cleanliness, and frequently lifts/moves up to 50 lbs; HS/GED preferred.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
2+ YOEHigh school diploma or GED, food handler permit, ServSafe certification, and 2+ years of cooking experience required. Must speak, read, and write English and lift up to 50 pounds.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft Outlook, Hazard Analysis Critical Control Point (HACCP)
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven cook experience in a restaurant or food service setting, knowledge of food safety, ability to work early mornings/evenings/weekends/holidays, high school diploma or equivalent, English proficiency.
Center for Human Services: Provides community-based social services and mental health treatment.
1+ YOERequires 1–2 years of cooking experience, California driver's license and insurance, food-handler card, basic computer skills, physical lifting ability, and successful background, health, and driving screenings.
Highway 140 Enterprises: A restaurant operator providing food preparation and service with back-of-house kitchen operations.
Previous line or prep cook experience preferred (3 years preferred), knowledge of cooking techniques and food safety, ability to work nights in a fast-paced kitchen, and follow recipes and sanitation procedures.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare and cook menu items, follow food safety and sanitation procedures, maintain clean organized kitchen, lift up to 50 lbs, flexible availability including evenings, weekends, and holidays.
Chicken Ranch Casino Resort: Provides casino gaming, hotel lodging, and dining services.
1+ YOE1+ years cooking experience in a professional kitchen, ability to perform routine prep tasks, obtain Food Handler Certificate, knowledge of food safety and basic cooking techniques.
Prepare and cook menu items to standards, maintain clean and safe kitchen, follow food safety and sanitation, stand for long periods, lift up to 50 lbs, work nights/weekends/holidays.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Prepare menu items to recipe, operate kitchen equipment, follow food safety and sanitation, lift up to 55 lbs, stand for long periods, basic math and communication, 1 year food service experience preferred, flexible schedule.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare dishes to company standards, assist and train kitchen team, meet local food safety requirements (Food Handler), and perform physically demanding kitchen tasks.
State Controller's Office: California's fiscal controller managing state financial operations and assets.
Applicants must meet the Cook Specialist I classification qualifications, pass medical clearance, pre-employment medical evaluation, and tuberculosis testing; state eligibility and application documents are required.
Dairy Farmers of America: Produces and distributes milk, cheese, butter, and dairy ingredients.
Operate cheese cooking and molding processes; adjust cook temperatures, mold to proper weights/shapes, submit lab samples, complete production logs, and follow GMP/HACCP/SQF safety programs. HS diploma preferred, basic math and English required.
North Fork Mono Casino: Operates a casino and resort offering gaming and hospitality.
2+ YOETwo years of culinary experience, food handler certification, and ability to obtain a tribal gaming license. Requires high-volume cooking skills, food safety knowledge, and ability to lift 50 pounds.