Brothers of Mercy: Provides skilled nursing, assisted living, and senior rehabilitation services.
Prepare and cook hot meals for lunch and dinner, follow recipes and production requirements, ensure food safety and sanitation, batch cook for tray line, strong teamwork and communication; previous cooking experience preferred.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Proven restaurant or prep cook experience; food safety certification and recognized cooking school certificate required; ability to follow procedures and perform physical kitchen tasks.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math and communication skills; must acquire food safety certification.
Brothers of Mercy: Provides senior residential, healthcare, and rehabilitation services.
Previous cooking experience preferred; knowledge of safe food handling and kitchen sanitation; strong teamwork, communication, and dependability in a fast-paced kitchen.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Willingness to work in a fast-paced kitchen, perform food prep, plating, and cooking; team-oriented; no restaurant experience required—training provided.
Boston Pizza: Casual dining restaurant chain serving pizza and pasta
Line cooking experience is negotiable; must handle late-night availability, busy rushes, responsibility, teamwork, food safety, and a fast-paced environment.
East Side Nursing and Rehabilitation Center: Provides skilled nursing and rehabilitation services to seniors.
Previous cooking experience required, knowledge of modified diets and safe food handling, ability to work fast-paced shifts, dependable and team-oriented.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
2+ YOE2+ years prep or line cook experience, leadership experience, knowledge of food safety and quality assurance, ability to follow recipes and proper knife and cooking techniques.
Oliver & Bonacini: Operates high-end restaurants and premium event venues across Canada.
1+ YOERequires 1–2 years of cooking experience, professional cooking and knife skills, ability to work under pressure, and weekend, evening, and holiday availability. Culinary diploma preferred.
DePaul: Providing residential housing and supportive care services for individuals.
1+ YOEAt least 1 year cook experience in restaurant or large-volume food service; able to follow recipes, maintain sanitation, supervise dietary assistants, and meet nutritional standards.
Wedgewood Nursing and Rehabilitation Center: Provide skilled nursing and rehabilitation in a residential setting.
Experience cooking in a skilled nursing facility preferred; prepare meals per resident dietary needs, clean/sanitize workstations, track stock, unload deliveries, and provide customer service.
Wegmans: Operates a chain of supermarkets and food markets.
1+ YOE1+ year production kitchen experience, prep and a la carte cooking, knife skills, multitasking, following recipes, maintaining inventory; ability to stand and lift up to 50 lbs.
OLV Human Services: Provides behavioral health, residential, and educational services to families.
1+ YOEPreferred high school diploma or GED and 1–2 years of food service experience; requires cooking, catering, sanitation, food safety, and medically prescribed diet preparation skills.
Brothers of Mercy: Healthcare, rehabilitation, and residential services for senior citizens.
Cooking experience required; high school diploma preferred. Must follow menus and diet orders, prepare special-diet trays, maintain kitchen sanitation, and assist in supervising dining staff.
Sunshine Retirement Living: Manages senior living communities providing independent and assisted care.
2+ YOEHigh school diploma or equivalent; culinary arts degree or 2 years of institutional or full-service restaurant cooking preferred; food safety knowledge, English communication, and ability to prepare recipes.