AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, food safety and sanitation; ability to obtain food safety certification; basic math and communication skills.
Cedar Sinai Park: Provides comprehensive residential and community-based care for seniors.
1+ YOE1–3 years cook experience preferred, knowledge of standard cooking techniques and food safety, ability to communicate with geriatric residents, ability to lift and perform physical kitchen tasks, valid Oregon Food Handler card.
Vesta Hospitality: Manages and develops a portfolio of branded hotel properties.
1+ YOEHigh school diploma or GED required. Restaurant or full-service hotel cooking experience is preferred, with availability for nights, weekends, and holidays.
Livingston Street Capital: Real estate investment firm specializing in senior housing.
Prior kitchen or food service experience preferred; requires cooking, food safety, sanitation, teamwork, communication, time management, standing, and moderate lifting.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook food to quality standards, operate grill and fryer stations, maintain cleanliness, follow directions, and work flexible hours including nights and weekends.
Vesta Hospitality: Vesta Hospitality manages and develops branded and independent hotel properties.
1+ YOEHigh school diploma or GED preferred and at least one year of restaurant or full-service hotel cooking experience preferred; availability for nights, weekends, and holidays.
Market of Choice: Family-owned grocery retailer offering local and natural food products.
1+ YOEAt least 1 year of professional cooking experience; availability for any shift including weekends; current Food Handler card; must be at least 18 years old.
Allure Lifestyle Communities: Operates and manages active adult senior living communities.
Kitchen or food service experience preferred; knowledge of cooking, kitchen equipment, food safety, and sanitation required. ServSafe certification, teamwork, flexibility, and physical stamina required.
Rivera Mansions: Provides specialized assisted living and memory care services.
1+ YOEOne year of restaurant or congregate-setting cooking experience, required state food certification or service license, background check, menu literacy, verbal comprehension, and teamwork skills.
Sapphire Health Services: Provides skilled nursing, rehabilitation, and long-term care services.
Cooking experience preferred; knowledge of food handling, sanitation, recipes, and dietary restrictions required. High school diploma preferred; Food Handler’s Card required or obtainable upon hire.
Sapphire Health Services: Operates senior living communities and skilled nursing facilities.
Cooking experience preferred; requires food safety knowledge, recipe and dietary restriction accuracy, teamwork, organization, and ability to stand for extended periods. Food Handler's Card required or obtainable.
Urban Restaurant Group: Operator of multiple local restaurants, bars, and catering services.
Previous restaurant cook experience preferred; ServeSafe or Food Handler certification preferred or willing to obtain; ability to lift 30+ lbs and stand 8+ hours; effective communication skills.
Merrill Gardens: Provides residential senior care and assisted living services.
5+ YOE5+ years quality food preparation, scratch cooking in high-volume settings, high school diploma/GED, computer proficiency (MS Outlook/Word), ability to lift up to 50 lbs.
Providence: Non-profit health system providing comprehensive medical and social services.
3+ YOERequires a National Food Handler Card, 3 years of high-volume production cooking experience, 2 years with scratch recipes and food preparation, and teamwork; food production software experience preferred.
Avamere: Provides skilled nursing, assisted living, and post-acute rehabilitation services.
2+ YOERequires 2–3 years of cook experience, current ServSafe Manager certification or willingness to obtain, a Food Handlers card, food safety knowledge, recipe-reading skills, and kitchen equipment competency.
Providence: Provides comprehensive healthcare services through hospitals, clinics, and health plans.
3+ YOERequires a food handler card, 3 years of high-volume restaurant or institutional cooking experience, 2 years of scratch recipe preparation, and successful teamwork. Food production software experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOETeam-oriented, adaptable, reliable candidates able to prepare, cook, portion, and present food, follow basic recipes, serve customers, and maintain a healthy, safe workplace. Up to 2 years related experience beneficial.