Leemar United Group: Operates quick-service restaurant franchises in the United States.
Experience as a cook preferred; CA Food Handler Certificate required; must be 18+; bilingual English/Spanish not required but preferred; ability to read recipes.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepares menu items, follows written orders and head cook instructions, maintains inventory and kitchen cleanliness, and frequently lifts/moves up to 50 lbs; HS/GED preferred.
Embark Behavioral Health: Provides residential and outpatient mental health treatment for adolescents.
2+ YOEMinimum 2 years cooking experience, Food Handler Permit, valid driver's license, must be 21+, knowledge of health codes and sanitation, ability to adapt to special diets and work with adolescents.
Embark Behavioral Health: Provides mental health treatment for adolescents and young adults.
2+ YOEMinimum 2 years cooking experience, Food Handler's Permit, valid driver’s license, must be 21+, knowledge of health codes and sanitation, ability to accommodate special dietary needs and work with adolescents.
Center for Human Services: Provides community-based social services and mental health treatment.
1+ YOERequires 1–2 years of cooking experience, California driver's license and insurance, food-handler card, basic computer skills, physical lifting ability, and successful background, health, and driving screenings.
Léal Hospitality Group: Hospitality group operating restaurants, wineries, hotels, and event venues.
Ability to prepare and cook food to standardized recipes, maintain sanitation, operate kitchen equipment; California Food Handlers Card required; 2+ years culinary experience preferred; advanced knife skills and strong communication.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare and cook menu items, follow food safety and sanitation procedures, maintain clean organized kitchen, lift up to 50 lbs, flexible availability including evenings, weekends, and holidays.
Prepare and cook menu items to recipe standards, maintain kitchen cleanliness and safety, follow food-handling procedures, stand for long periods and lift up to 50 lbs, work evenings/weekends/holidays, reliable transportation.
Discovery Senior Living: Manages lifestyle-focused senior living communities across the United States.
Experience with production methods, portion control, and food safety preferred; must work weekends and have strong organization and communication; ability to prepare hot and cold menu items.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Prepare menu items to recipe, operate kitchen equipment, follow food safety and sanitation, lift up to 55 lbs, stand for long periods, basic math and communication, 1 year food service experience preferred, flexible schedule.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
Follow Denny's recipes and brand standards, prepare food to temperature and presentation specs, lift up to 50 lbs, stand most of shift, follow food-safety regulations, flexible schedule including nights/weekends/holidays, 18+ with basic math and English communication.
State Controller's Office: California's fiscal controller managing state financial operations and assets.
Applicants must meet the Cook Specialist I classification qualifications, pass medical clearance, pre-employment medical evaluation, and tuberculosis testing; state eligibility and application documents are required.
CordeValle: Luxury resort offering golf, spa, winery, and lodging services.
2+ YOE2+ years culinary experience preferred; Food Handler Card required or obtainable; ability to follow recipes and BEOs; knowledge of food safety and sanitation; must work evenings, weekends, and holidays; strong teamwork and communication.
Dairy Farmers of America: Produces and distributes milk, cheese, butter, and dairy ingredients.
Operate cheese cooking and molding processes; adjust cook temperatures, mold to proper weights/shapes, submit lab samples, complete production logs, and follow GMP/HACCP/SQF safety programs. HS diploma preferred, basic math and English required.
North Fork Mono Casino: Operates a casino and resort offering gaming and hospitality.
2+ YOETwo years of culinary experience, food handler certification, and ability to obtain a tribal gaming license. Requires high-volume cooking skills, food safety knowledge, and ability to lift 50 pounds.