The Claiborne at Hattiesburg: Family-owned senior living operator providing independent, assisted, and memory care for older adults across the Southeast.
High school diploma or equivalent; cooking experience preferred; food safety knowledge, recipe adherence, time management, teamwork, and ability to stand and lift up to 50 lbs.
Elior Independent School Dining: Contract foodservice management provider for diverse industry sectors.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment proficiency, and customer service experience.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Prior cook experience required; must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, work as a team, multitask, and maintain organized and sanitary workstations.
Altera Health and Rehabilitation Center: For-profit nursing and rehabilitation facility providing skilled nursing, short-term rehabilitation, and long-term care in Fairhope, Alabama.
Experience as a cook or related role required; ServeSafe certification required; knowledge of food preparation, safety, sanitation, basic math, communication skills, and ability to lift up to 25 lbs.
The Claiborne at Hattiesburg: Family-owned senior living operator providing independent, assisted, and memory care for older adults across the Southeast.
High school diploma or equivalent; cooking experience preferred. Requires food safety knowledge, recipe adherence, time management, teamwork, prolonged standing, lifting up to 50 lbs, and weekend and holiday flexibility.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; ability to acquire food safety certification and perform basic math.
Golden Corral: Restaurant franchisee operator managing diverse quick-service and casual dining concepts.
0+ YOEPrepare hot-buffet items to Golden Corral standards, follow food safety and sanitation, lift up to 50 lbs, stand long periods, multitask in fast-paced kitchen; prior restaurant cooking experience preferred.
Oceans Healthcare: Behavioral health provider offering inpatient and outpatient services.
2+ YOECulinary school completion preferred, plus 2 years of cook experience in a nursing home or hospital. Must read, write, follow recipes, use measurements, understand therapeutic diets, and complete CPR and behavioral health de-escalation training.