75 cook jobs at 40 companies in Lyndon, VT
3mo
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Cook
Montpelier, Vermont, United States
$20-$23/hr OnsiteFull Time, Part Time
Experience in restaurant cooking in fast-paced environment; reliable, flexible; able to learn quickly.
kitchen equipment, food preparation
1mo
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Cook / Prep Cook
Jefferson, New Hampshire, United States
$15/hr OnsiteSeasonal, Part Time
Must be 16+; prior fast-food cooking experience preferred; able to perform physical demands including lifting up to 50 lbs; flexible with weekend availability; follow ServSafe food handling guidelines.
2w
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Cook
Barre, Vermont, United States
OnsiteFull Time, Part Time
High school diploma or GED preferred; previous cooking, dietary, or food service experience and food safety knowledge preferred. Must work dependably in a fast-paced team environment.
1mo
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Cook
Bretton Woods, New Hampshire, United States
OnsiteFull Time
Knowledge of a wide range of cooking techniques, basic knife skills, kitchen sanitation, ability to learn menu items, and basic computer and organizational skills; must be available nights/weekends/holidays.
6d
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Cook
St. Johnsbury, Vermont, United States
$18/hr OnsiteFull Time
1+ YOERequires 1+ year culinary experience in a quality, high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment skills, and customer service experience; food handler certification preferred.
1mo
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Cook
Bethlehem, New Hampshire, United States
OnsiteFull Time
High school diploma/GED and ServSafe Food Handler required. Previous cooking/food-service experience preferred. Must follow recipes, maintain food safety and sanitation, multitask, and perform basic math for portioning.
5d
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Cook
Stowe, Vermont, United States
OnsitePart Time
2+ YOEMinimum 2 years of cooking experience, high school diploma or equivalent work experience, kitchen equipment and knife skills, and ability to work safely under pressure; culinary education and food safety credentials preferred.
3w
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Cook
Montpelier, Vermont, United States
$19-$22/hr OnsiteFull Time
0+ YOEPrepare, portion, cook, and present hot and cold food; follow recipes and food-safety standards; stand and lift up to 50 lbs; high school diploma/GED or equivalent; 0–2 years related experience.
5d
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Cook
Stowe, Vermont, United States
OnsitePart Time
2+ YOERequires 2+ years of cooking experience, high school diploma or equivalent work experience, kitchen equipment and knife skills, food safety knowledge, and ability to work under pressure. Culinary education, Serve-Safe, and allergy training preferred.
2w
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Advanced Cook
Stowe, Vermont, United States
$22-$29/hr OnsiteFull Time, Seasonal
1+ YOERequires 1–2 years of relevant experience, cooking and food-safety knowledge, English fluency, ability to stand and walk continuously, lift up to 50 pounds, and work under pressure.
FIFO
2w
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AM Cook
Gorham, New Hampshire, United States
OnsiteFull Time
2+ YOEMinimum 2 years of cooking experience; high school diploma or equivalent work experience. Requires kitchen equipment, knife, grill, broiler, sauté, and expediting skills; food safety credentials preferred.
garde manger
1d
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Cook - K12 (8920)
Barre, Vermont, United States
$18-$20/hr OnsiteFull Time
1+ YOERequires 1 year of line cook or culinary experience, flexibility, teamwork, punctuality, food safety awareness, and ability to work in a school environment and lift up to 50 pounds.
2mo
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Line Cook
East Burke, Vermont, United States
OnsitePart Time
0+ YOEEntry-level line cook; training provided; must be 18+, able to work nights/weekends/holidays; basic math and communication skills.
Kitchen equipment
2w
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Prep Cook
Stowe, Vermont, United States
$18-$20/hr OnsitePart Time
0.5+ YOESix months food preparation/cooking experience, ability to lift 50 lbs, attend and comply with sanitation training, basic communication and arithmetic skills.
3mo
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Line Cook
Dalton, New Hampshire, United States
$13-$15/hr OnsiteSeasonal
Seasonal line cook role; ServSafe/food handler required before starting, high school diploma/GED preferred, ability to lift 45 lbs, work outdoors in extreme weather, and pass background/MVR checks; prior line/grill experience preferred.
2mo
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Per Diem Hospital Cook
Woodsville, New Hampshire, United States
OnsitePart Time
Experience cooking in a commercial or institutional kitchen preferred; knowledge of food safety and sanitation (HACCP); ability to supervise staff, prioritize tasks, and provide customer service in a fast-paced hospital dietary environment.
1mo
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Cook - Groveton School Nutrition
Groveton, New Hampshire, United States
$20/hr OnsiteFull Time
1+ YOEHigh school diploma, 1+ year culinary or food service experience, ServSafe or local food safety certification, proficiency in recipes and cooking techniques, English literacy, ability to lift up to 50 lbs.
1mo
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Cook
Berlin, Vermont, United States
$17-$25/hr OnsiteFull Time
Must be 18+, capable of preparing menu items in a fast-paced restaurant, communicate effectively, lift up to 50 lbs, work in hot/damp environments, and perform repetitive hand tasks.
2mo
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Cook
St Johnsbury, Vermont, United States
OnsiteFull Time
0+ YOEPreparing and planning food production, following recipes and diet orders, operating kitchen equipment, and maintaining sanitation and cleanliness in a healthcare kitchen.
1mo
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Line Cook - Stowe Country Club
Stowe, Vermont, United States
$22-$27/hr OnsiteFull Time
Cooking experience in fine dining or high-volume kitchens preferred; excellent communication skills; placement at Cook I/II/III based on skills and experience.