102 cook jobs at 53 companies in Marshfield, MO
2mo
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Cook
Springfield, Missouri, United States
$15-$17/hr OnsiteFull Time, Part Time
0+ YOESkilled, organized cook with teamwork, attention to detail, and good communication.
3mo
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Cook
Sullivan, Missouri, United States
$15-$18/hr OnsiteFull Time
Cook responsibilities: prepare, cook, and present food to order; follow standards; perform prep work; rotate stock; clean and sanitize; maintain safe food handling; 18+; able to lift 50 lbs; mobility in work area; basic math.
1d
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Cook
Bolivar, Missouri, United States
OnsiteFull Time
Food service cook position at Bolivar Primary School; no specific qualifications or experience requirements are stated.
3mo
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Cook
Branson, Missouri, United States
$15-$20/hr OnsiteFull Time
Cook with ability to broil, grill, sauté; fast-paced team player; able to stand for extended periods.
3mo
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Cook
Lebanon, Missouri, United States
OnsiteFull Time
Cook duties, high school diploma, 18+, English; ability to lift 25-50 lbs; geriatrics interest.
2w
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Cook
Ozark, Missouri, United States
OnsiteFull Time
1+ YOEOne year of cooking experience required. High school diploma, culinary arts degree, food safety training, and healthcare experience preferred.
1w
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Cook
Ozark, Missouri, United States
$18/hr OnsitePart Time
1+ YOERequires one year of cooking experience. High school diploma, culinary arts degree, food safety training, and healthcare experience are preferred.
3mo
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Cook
Springfield, Missouri, United States
OnsiteFull Time, Part Time
1+ YOE1+ year line cook experience preferred; culinary degree preferred; ability to lift up to 50 lbs; strong leadership and communication skills.
2w
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Cook
Republic, Missouri, United States
$15-$17/hr OnsiteFull Time
Restaurant cooking experience preferred; ServeSafe or Food Handler certification required or attainable. Requires communication skills, lifting 30+ lbs, and standing for 8+ hours.
1mo
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Cook
Springfield or Springfield
OnsiteFull Time
Previous line cook or similar kitchen experience, knowledge of food safety and sanitation, ability to multitask and stand for extended periods, attention to detail, and commitment to food quality.
2mo
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Cook
Springfield, Missouri, United States
$14-$16/hr OnsiteFull Time
Prepare and cook menu items following recipes and standards, prep ingredients, maintain sanitation and safety, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
1mo
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Cook
Springfield, Missouri, United States
$15/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent and 1 year cooking experience; valid food handler certificate; medically qualified for food service; ability to lift up to 50+ pounds and follow safety/recipes.
2w
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Experienced Cook
Springfield, Missouri, United States
OnsiteFull Time
Required experience as a cook in a long-term care facility or healthcare food service setting, with food preparation, therapeutic menu, standardized recipe, food safety, and portion-control skills.
Training - Food and Nutrition
1w
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Cook - Denny's
Strafford, Missouri, United States
OnsitePart Time
Preferred restaurant or food service cooking experience; knowledge of food preparation and safety; ability to work in a high-pressure kitchen; strong communication, teamwork, and flexible evening, weekend, and holiday availability.
IRA
1mo
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Line Cook
Republic, Missouri, United States
$15-$17/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen cooking/prep experience, clear communication, able to lift 40 lbs and stand up to 9 hours, knowledge of portioning, plating, sanitation, and standard cooking methods.
2w
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Experienced Cook
Springfield, Missouri, United States
OnsiteFull Time
Required: cook experience in a long-term care facility and healthcare food service experience. Must prepare therapeutic diets, follow recipes, use food safety techniques, and maintain food quality and portion control.
standardized recipes
2mo
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Cafe Cook
Springfield, Missouri, United States
OnsiteFull Time
2+ YOEHigh school diploma, 2+ years cooking experience preferred, ability to prepare and serve menu items, follow food safety, lift up to 25 lbs, stand for long periods, and work in a fast-paced kitchen.
4d
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Line Cook
Springfield, Missouri, United States
OnsiteFull Time
Prepare, portion, and cook food according to recipes and quality standards while following food safety, cleanliness, sanitation, and product freshness procedures.
3mo
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Line Cook
Lebanon, Missouri, United States
$15-$17/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen prep and cooking; 6 months in similar capacity; clear communication with staff; ability to lift up to 40 pounds; standing up to 9 hours.
2w
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Dietary Cook
Springfield, Missouri, United States
OnsiteFull Time
High school diploma or equivalent preferred; one year of cooking experience preferred. Must maintain working email and phone contact and follow food safety, confidentiality, and resident care practices.
blenders, mixers, grinders, slicers