Complete Care at Silver Lake: Private U.S. senior-care management operating assisted-living, post-acute, skilled-nursing, and long-term-care facilities.
Proven cook experience; knowledge of sanitation; HS diploma or equivalent; ability to follow recipes; strong communication.
Sodexo Live!: Live! is Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
0+ YOEPrepare, portion, cook and present hot and cold food for multiple meal periods; read and follow recipes; open availability preferred; 0–2 years related experience beneficial.
Ohio Living Cape May: Non-profit provider of life plan communities and senior services.
3+ YOEHigh school diploma, 3 years quantity or restaurant-style cooking experience, knowledge of sanitation, production and portion control, able to lift up to 50 lbs, and English proficiency.
Westminster Village at Dover: Provides senior living and care services.
2+ YOERequires two years of cooking, dining production, or related experience; recipe execution, sanitary food handling, standardized recipes, technical skills, communication, and customer service. Supervisory experience preferred.
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, use fresh ingredients, maintain a clean station, communicate well, and must be at least 18 years old.
Janjer Enterprises: Multi-brand restaurant franchise operator managing IHOP and Popeyes locations.
Prior cook experience, high school diploma, able to stand up to 8 hours, lift/move up to 50 lbs, follow sanitation procedures, operate kitchen equipment, strong teamwork and communication; must be 18 and available weekend morning shifts.
Smyrna or Dover or Kent County or New Castle County
$33k/yrOnsiteFull Time
Delaware Department of Health and Social Services: Delaware’s state health and human-services department provides public health, Medicaid, social assistance, and disability services to Delawareans.
3+ YOERequires three years of institutional or commercial cooking and baking experience, six months of food safety, storage, and sanitation experience, and knowledge of record keeping.
Seaton Senior Living: Affordable Mid-Atlantic senior living operator providing independent living, assisted living, and memory care for seniors and families.
Part-time cook with prior senior living experience preferred; requires production methods, portion control and food handling safety; weekend availability.
Seaton Senior Living: Affordable Mid-Atlantic senior living operator providing independent living, assisted living, and memory care for seniors and families.
Part-time cook with prior senior living or food service experience; must handle grill/saute, portion control, and food safety; weekend availability required.
Ocean Downs Casino and Racetrack: Maryland casino and harness racetrack serving casino guests, sports bettors, horse-racing fans, and simulcast customers.
1+ YOE1–2 years related cooking experience, high school preferred, English proficiency, ability to lift 20 lbs, flexible schedule, and ability to obtain Maryland State Lottery Agency employee license.
Delmar Nursing & Rehabilitation Center: Private 109-bed skilled nursing and rehabilitation center serving short-term rehabilitation and long-term care residents in Delmar, Delaware.
1+ YOEHigh school diploma/GED, 1+ year kitchen experience in hospital/skilled nursing/medical facility, knowledge of HACCP/food safety, ability to cook large quantities and maintain sanitation, English proficiency.
Prepare, portion, and cook menu items to quality specifications; follow food safety, cleanliness, and sanitation standards; work as part of a kitchen team.
Troon: Global golf, club, and hospitality management services.
Previous line cook or kitchen experience preferred; ability to work in fast-paced environments, communicate and collaborate effectively, stand for extended periods, and lift up to 50 pounds.
Anchor Hospitality Group: Florida private hospitality developer and Tim Hortons franchise operator serving quick-service coffee and donut customers.
2+ YOEMinimum 2 years kitchen preparation and cooking experience, able to lift up to 40 lbs, stand for long periods, communicate clearly, and maintain high hygiene standards.